MotorCoach Resort Catering Menu

The Lodge at Geneva-on-the-Lake has a variety of delicious options available whether you’re looking to cater a meal in the clubhouse or host an event in your own lot.

For availability and booking, please contact our Catering Operations Manager, Hanna Welton, at [email protected] or 440-415-1532.

Breakfast & Lunch Selections

*All prices are per person

Breakfast Buffets

The English Continental – $17

• Baked Vegetable Frittata
• Fresh Sliced Fruit
• Coffee Cake
• Bagels with Butter
• Cream Cheese & Jelly
• Assorted Yogurt

The All-American Buffet – $20

• Scrambled Eggs
• Pancakes with Syrup
• Bacon and Sausage
• Pinched Yukon Potatoes
• Pastries and Muffins
• Fresh Sliced Fruit

Lunch Buffets

The Northeast Tailgater – $32
Burgers, Barbeque Pulled Pork, Bratwursts, Assorted Buns, Assorted Cheeses, Leaf Lettuce, Sliced Tomato, Red Onion, Baked Beans, Biscuits & Butter, Corn on the Cob, Coleslaw, Kettle Chips and Fresh Garden Salad

The Lodge Lunch – $30
Barbeque Chicken Breast, Smoked Gouda Mac and Cheese, Fresh Green Beans, Potato Salad, Fresh Garden Salad, and Warm Rolls

Deli Sandwich Buffet – $24
Pre-Made Assorted Deli Sandwiches to include Sliced Roast Beef, Sliced Deli Turkey, Chicken Salad, Assorted Breads, Sliced Cheddar, Provolone, and Swiss Cheeses, Sliced Tomatoes, Leaf Lettuce, Red Onion, Pickle Spears, Mustard, Mayonnaise, Horseradish Cream, Kettle Chips, Pasta Salad, and a Vegetable Tray

Dinner Selections

*All prices are per person

Hors D’Oeuvres

The Geneva Grande Display – $20
Local, Domestic, and Imported Whole, Sliced, and Cubed Cheeses served with Assorted Crackers and Dried Fruit; Fresh, Raw Garden Vegetables served with Buttermilk Ranch Dip; and Seasonal, Sliced, Fresh Fruits served with Yogurt Dip

Two Entrée Buffet – $45

Fresh Garden Salad
Tomato, Cucumber, Carrot; Ranch and Balsamic Vinaigrette; Served with Warm Rolls and Butter

Main Entrée Selections

Herb Roasted Chicken Breast
Choice of One (1) Sauce: Marsala Wine | Boursin and Sundried Tomato Cream
Lemon Butter and Caper | Chicken Demi with Herbs de Provence

Pan Seared Salmon
Choice of One (1) Sauce: Teriyaki | Lemon Dill | Maple

Sliced Beef Sirloin
Bordelaise Sauce with Mushrooms and Onions, and Creamy Horseradish

Vegan Penne Pasta
*Can be served as part of a buffet or for individual guests
Plant Based Penne Pasta with Marinara, Beyond Italian Sausage, Peppers, Onions, and Basil (Non-GMO, Plant Based, Vegan,Gluten Free, Dairy Free, and Nut Free)

Side Selections

• Vegetables (Choice of One)
• Fresh Green Beans
• Fresh Roasted Summer Squash
• Honey Glazed Baby Carrots
• Roasted Broccoli & Cauliflower
• Roasted Vegetable Medley
• *Add additional vegetable for $3 per person

Starches (Choice of One)

• Garlic & Herb Whipped Potatoes
• Parmesan & Herb Roasted Redskin Potatoes
• Smoked Gouda Mac and Cheese
• Wild Rice
• *Add additional starch for $3 per person

Themed Dinners & Enhancements

*All prices are per person

Themed Dinner Buffets

From the Sea – $58

• Steamed PEI Mussels with White Wine Garlic Sauce
• Butter Crumb Crusted Cod
• Herb Roasted Chicken
• Grilled Asparagus
• Wild Rice
• Parmesan & Herb Roasted Redskin Potatoes
• Hush Puppies with Honey Butter
• Mixed Green Salad with Tomatoes, Cucumbers, Ranch, and Balsamic Vinaigrette
• Assorted Dessert Bars

The Luau – $48

• Teriyaki Salmon
  Sweet Chili Glazed
• Chicken Breast with Grilled Pineapple Relish
  Cilantro White Rice
• Roasted Vegetables
• Fresh Sliced Fruit
• Chips and Salsa
• Mixed Green Salad with Tomatoes, Cucumbers, Ranch, and Balsamic Vinaigrette
• Kings Hawaiian Rolls & Butter
• Lemon Squares

Fresh Desserts

• Lemon Bars – $4 per person
• Blondie Bars – $4 per person
• Assorted Cookies – $3 per person
• Brownies – $4 per person
• Cheesecake Shooters – $50/dozen

Hand-Crafted Mocktails – $29 per Gallon

*Non-Alcoholic*

• Cilantro Lime Fizz
• Cranberry Sangria
• Lavender Lemonade
• “Mint-ito”
• Shirley Ginger
• Strawberry Ginger
• Lemonade
• Watermelon & Mint Soda
• White Peach Sangria

Prices subject to 20% service charge and 6.75% sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices. Menus can be customized, additional fees apply.