The Lodge at Geneva-on-the-Lake Wedding Packages

Hold the wedding of your dreams along the picturesque Lake Erie shoreline, and let the wedding professionals at The Lodge at Geneva-on-the-Lake help plan your big day! We offer a variety of wedding packages to help you have the perfect wedding!

To start planning your event, please contact our on-site Wedding Sales Manager at 866-890-1273, or request information online.

Request Information Online

Wedding package pricing valued through December 31, 2022:

Download Wedding Packages - 2022 (PDF - Requires Adobe® Reader®)

Wedding package pricing valued through December 31, 2023:

Download Wedding Packages - 2023 (PDF - Requires Adobe® Reader®)

2022 Wedding Information

Wedding packages at The Lodge include:

  • Lakefront Gazebo Ceremony & Chairs
  • Ballroom Reception with Outdoor Patio*
  • Outdoor Heaters & Fire Pit*
  • Grand Bridal Tasting
  • White or Black Linen Napkins
  • White Chair Covers
  • White or Black Floor Length Linen
  • China, Glassware, & Flatware
  • Dance Floor*
  • Stage for Head Table, Band or DJ*
  • Cutting of the Cake
  • Table Numbers & Stands
  • Five Hour Open Bar
  • Coffee, Hot Tea, Lemonade & Iced Tea
  • Hors D'oeuvres Display
  • Passed Hors D'oeuvres
  • Complimentary Honeymoon Suite**
  • Gorgeous Lakeside Backdrop for Photography

*Items with (*) indicate items included for the Grand Package (ballroom receptions only).

**You must meet ballroom minimums to receive Complimentary Honeymoon Suite.
Holiday Food & Beverage minimums vary.
Weekend Food & Beverage minimums vary.
Friday $7,000 | Saturday $12,900 | Sunday $5,000

5 Hour Deluxe Open Bar

  • Champagne Toast

Reception Display Table

  • Imported & Domestic Cheeses with Assorted Crackers
  • Fresh Fruit Display with Seasonal Berries - GF
  • Crisp Farm-Fresh Vegetables with Traditional Ranch Dip - GF

Choice of 2 Passed Hors D' Oeuvres

  • Bacon Wrapped Scallops
  • Artichoke Antipasto Skewer
  • Pear, Gorgonzola & Prosciutto on a Crostini
  • Spinach & Feta Spanakopita
  • Mini Crab Cakes
  • Vegetable Spring Rolls - Vegan
  • BBQ Cocktail Meatballs
  • Phyllo Wrapped Brie with Raspberry
  • Coconut & Almond Chicken Satay
  • Tomato Bruschetta

Garden Salad

  • Mixed Greens Salad with Tomatoes & Cucumber served with Ranch & Balsamic Dressings - GF
  • Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 1 Starch

  • Wild Rice Pilaf
  • Parmesan & Herb Roasted Redskin Potatoes - GF
  • Garlic & Herb Whipped Potatoes - GF

Choice of 1 Vegetable

  • Roasted Vegetable Medley - GF
  • Fresh Green Beans - GF
  • Fresh Roasted Summer Squash - GF

Choice of 2 Entrées

  • Herb Roasted Chicken Breast with Boursin & Sundried Tomato Cream - GF
  • Herb Roasted Chicken Breast with Marsala Wine Sauce - GF
  • Pan Seared Salmon Filets with Lemon Dill Sauce - GF
  • Pan Seared Salmon Filets with Roasted Red Pepper Coulis - GF
  • Chef Carved Beef Sirloin with Bordelaise Sauce - GF

Premium Upgrades

  • Chef Carved Prime Rib of Beef with Caramelized Onion Demi - GF - $5 per person
    • *Takes Place of the Carved Beef Sirloin*
  • Extra Passed Hors D’ Oeuvres - $3 per person
Children's Menu Selections - $20

Choice of 1 Meal | 10 Years Old & Younger
Chicken Fingers & French Fries
Cheeseburger & French Fries
Angel Hair Pasta with Marinara
Mac 'n Cheese

*All Meals Served with Applesauce
*Guests 11 Years & Older - Package Price
Guests 2 Years & Younger - Free

Vegetarian/Vegan Options

Special Plates can be Prepared to Accommodate Dietary Needs

Vegetable Wellington - Vegetarian
Potato Gnocchi - Vegetarian
Boursin Cheese & Sundried Tomato Stuffed
Portobello with Arugula - Vegetarian
Vegetable Tofu Stir-Fry - Vegan


Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

All meats will be cooked to a minimal internal temperature of 145 degrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you medical conditions or may be pregnant.

5 Hour Deluxe Open Bar

  • Champagne Toast

Reception Display Table

  • Imported & Domestic Cheeses with Assorted Crackers
  • Fresh Fruit Display with Seasonal Berries - GF
  • Crisp Farm-Fresh Vegetables with Traditional Ranch Dip - GF

Choice of 2 Passed Hors D' Oeuvres

  • Bacon Wrapped Scallops
  • Artichoke Antipasto Skewer
  • Pear, Gorgonzola & Prosciutto on a Crostini
  • Spinach & Feta Spanakopita
  • Mini Crab Cakes
  • Vegetable Spring Rolls
  • BBQ Cocktail Meatballs
  • Phyllo Wrapped Brie with Raspberry
  • Coconut & Almond Chicken Satay
  • Tomato Bruschetta

Garden Salad

  • Mixed Greens Salad with Tomatoes & Cucumber served with Ranch & Balsamic Dressings - GF
  • Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 2 Entrée Selections

  • Grilled New York Strip Steak with Bordelaise Sauce, Garlic & Herb Whipped Potatoes, & Balsamic Roasted Vegetable Medley
  • Pan Seared Salmon with a Lemon Dill Cream Sauce, Wild Rice Pilaf, & Fresh Roasted Summer Squash
  • Herb Roasted Chicken Breast with a Sherry Cream Sauce, Parmesan & Herb Roasted Redskin Potatoes, & Fresh Asparagus - GF
  • Spinach, Mushroom & Boursin Cheese Stuffed Chicken Breast with a Pesto Cream Sauce, Garlic & Herb Whipped Potatoes, & Fresh Green Beans - GF

Premium Upgrades

  • Duo Plates - $6 per person
    • Grilled Filet Mignon with Demi-Glace, Herb Roasted Chicken Breast with Boursin & Sundried Tomato Cream, Garlic & Herb Whipped Potatoes, & Fresh Green Beans - GF
    • Grilled Filet Mignon with Demi-Glace, Crab Stuffed Shrimp with Lemon Cream Sauce, Parmesan & Herb Roasted Redskin Potatoes & Fresh Roasted Summer Squash
    • Grilled Petite New York Strip Steak with Mushroom Demi, Roasted Salmon Oscar, Parmesan & Herb Roasted Redskin Potatoes & Fresh Asparagus - GF
  • Extra Passed Hors D' Oeuvres - $3 per person

Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

All meats will be cooked to a minimal internal temperature of 145 degrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you medical conditions or may be pregnant.

Deluxe Bar

Included in package

Liquors

  • Absolut
  • 2 Smirnoff Flavored Vodkas
  • Bacardi Silver
  • Tanqueray
  • Jose Cuervo
  • Jack Daniel's
  • Johnnie Walker Black Label
  • Peach Schnapps

Choice of 2 Domestic Bottled Beers

  • Budweiser
  • Bud Light
  • Miller Light
  • Yuengling
  • Coors Light
  • White Claw

House Wines

  • Ferrante Chardonnay
  • Ferrante Red Blend
  • Ferrante Sangria
  • Proverb Cabernet Sauvignon
  • Proverb Pinot Grigio

Also includes: Soft Drinks, Mixers, & Fruit Garnishes

Premium Bar - $7.00 per person

Premium bar upgrade must be ordered to receive any of the below brands.

Premium bar upgrade includes all the Deluxe Bar items as well as the following:

Premium Brand Liquors

  • Tito’s
  • Grey Goose
  • Captain Morgan Spiced Rum
  • Hendrick's
  • Glenlivet
  • Jameson
  • Crown Royal
  • Patron Silver
  • Woodford Reserve

Choice of 1 Premium Beer

  • Corona
  • Heineken
  • Stella Artois
  • Great Lakes Dortmunder Gold

Choice of 2 Cordials

  • Fireball
  • Kahlua
  • Bailey’s Irish Cream
  • Campari
  • Grand Marnier
  • Southern Comfort

Premium Wine

  • Ferrante Private Label Riesling
  • Ferrante Private Label Cabernet Franc

**A NO SHOT POLICY IS STRICTLY ENFORCED **

  • No outside alcohol is permitted in our function rooms. ​Anyone bringing in alcoholic beverages not purchased from The Lodge, will be given one chance to remove items.
  • ​Guests are not permitted to serve their own drinks from behind our bars.
  • Our Bartenders are trained to serve alcohol within the restrictions of our license. We will courteously refuse service to anyone who is underage or may be over-indulging.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Add food or beverage items to your dressing room for the day of your wedding!

Bagels - $4 per person
Variety of Bagels and Toppings:
Peanut Butter, Butter, & Assorted Cream Cheeses

Fruit Tray - $5 per person
Fresh Fruit Assortment with Seasonal Melons, Berries, & Grapes

Cheese and Cracker Tray - $5 per person
An Assortment of Cubed Cheeses & Variety of Crackers

Yogurt Bar - $5 per person
Variety of Yogurt (Blueberry, Plain, & Strawberry) with Walnuts, Fresh Berries, & Granola

Sandwich Platter - $10 per person
Choice of 2 Sandwiches (halved)
Tuna Salad, Ham, Turkey, Club, or Chicken Salad
Sandwiches Served with Pretzels & Fruit

Platter of Wraps - $10 per person
Choice of 2 Wraps (halved)
Veggie, Ham, Turkey, Roast Beef, or Chicken Salad
Wraps Served with Pretzels & Fruit

Beverage Options
Bottled Water - $2 each
Orange Juice - $3 each
Assorted Cans of Soda - $2 each
Coffee - $23 per Gallon
Mimosas - $30 per Bottle of Champagne (Orange Juice Included)


Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

The "Grand" Ceremony & Reception Package

Up to 300 Guests

Lakefront Gazebo Ceremony & Grand Ballroom Reception
4:00 PM | 4:30 PM | 5:00 PM

  • Setup starts at 1pm
  • $800 plus tax. Includes Gazebo Ceremony, Ballroom Reception, Ballroom Patio, Event Set-Up, Ceremony Back-Up Space & Rehearsal
  • Menu Selections & Package Pricing on page 3, 4, and 5
  • $1,000 Non-Refundable Deposit
  • Rent one section of Horizons Patio, Fire Terrace and The Lawn for Cocktail Hour - $1,000 + tax

Food & Beverage Minimums:

  • Saturdays: June-November $12,900
  • Saturdays: November-May $7,000
  • Memorial Day Sunday & Labor Day Sunday: $7,000
  • Fridays: All year $7,000
  • Sundays: All year $5,000
  • New Year's Eve: $18,900

*The food and beverage minimum must be met prior to tax and service charge. $800 rental fee is separate and does not count towards this minimum.

 

Ceremonies, Elopements & Vow Renewals

Up to 120 Guests

Lakefront Gazebo Ceremony
11:00 AM | 11:30 AM | 12:00 PM

  • $1,500 plus tax
  • Includes Gazebo Rental, White Folding Padded Chairs, Back-Up Space in Case of Inclement Weather, Set-Up & Rehearsal
  • $1,000 Non-Refundable Deposit

 

The "Petite" Ceremony & Reception Package

Up to 50 Guests

Lakefront Gazebo Ceremony & Reception Room
11:00 AM | 11:30 AM | 12:00 PM

  • Buffet = $69 | Plated = $79
  • $800 plus tax. Includes Gazebo Ceremony, Western Reserve Room or Covered Bridge Room for the Reception, Event Set-Up, Ceremony Back-Up Space and Rehearsal
  • Menu Selections on Pages 3, 4, and 5
  • 3 Hour Deluxe Open Bar
  • 1 Passed Hors D' Oeuvre
  • Petite Package is ONLY Available with the Rental of Covered Bridge Room, Harbor Room or Western Reserve Room
  • Additional Ceremony Times available when booking Monday - Thursday
  • Food & Beverage Minimums vary depending on day of the week and forecasted guest counts
  • Additional Hour of Bar - $7 per person
  • $1,000 Non-Refundable Deposit
  • Rent One Section of Horizons Patio, Fire Terrace and The Lawn for Cocktail Hour - $1,000 + tax

Western Reserve Room - Holds up to 50 Guests and includes a Small Dance Floor. No Stage.
Covered Bridge Room or Harbor Room - Holds up to 40 Guests. No Stage & No Dance Floor.

 

The "Wedding Brunch"

Customize the "Petite" Ceremony & Reception Package and Make it a Brunch!

Brunch Menu:
Baked Vegetable Frittata
Fresh Sliced Fruit
Blueberry French Toast Bake
Caprese Salad
Grilled Chicken Breast with Boursin & Sundried Tomato Cream Sauce
Smoked Salmon Display
Fresh Roasted Asparagus
Carving Station of Sliced Beef Sirloin with Au Jus & Horseradish Cream

*$69 per person includes: 3 Hour Deluxe Open Bar, 1 Passed Hors D' Oeuvre and Reception Display on Pages 3, 4 and 5


Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Host breakfast the day after your wedding!

The "All American" Breakfast

  • Private Function Room - Complimentary
  • $16.00 per person
  • Menu:
    Scrambled Eggs
    Pancakes
    Bacon & Sausage
    Pinched Potatoes
    Pastries & Muffins
    Fresh Sliced Fruit
    Hot Oatmeal Bar
    Regular & Decaffeinated Coffee, Hot Tea
    Orange Juice & Cranberry Juice

The "Alfresco" Breakfast

  • $1,000 + tax Horizons Patio Rental
  • Maximum of 40 Guests
  • Reserved section of Horizon's Restaurant and a section of Horizon's Patio from 9 AM - 12 PM
    (Covered Bridge Room for inclement weather)
  • Breakfast Voucher $14.95 per person
  • Voucher provided at check-in

The "Traditional" Breakfast

  • Maximum of 30 Guests
  • Guests dine in Horizons Restaurant at their leisure between 7 AM & 11 AM
  • No Reserved Tables
  • Breakfast Voucher $14.95 per person
  • Voucher provided at check-in

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Can we have a rehearsal the night before?
A mutually convenient rehearsal time will be scheduled based on availability the night before.

What is the Ceremony Back-Up in case of Rain?
The back-up location for ceremonies is the reception space.

When can we have access to the Gazebo & Ballroom?
You will have access to the Gazebo & Ballroom at 1PM on the day of the wedding, unless otherwise stated on your contract.

Example Timeline:
4:30 - 5:00 pm: Ceremony
5:00 - 6:00 pm: Break
6:00 - 7:00 pm: Cocktail Hour
7:00 - 7:30 pm: Grand Entrance / Close Bar
7:30 - 8:30 pm: Dinner
7:30 - 11:30 pm: Open Bar
12:00 am: End Reception

What is the Latest End Time?
The latest end time for a reception 12:30 AM. The bar will close ½ hour before the reception end time.

Do you offer a room-block for our overnight guests?
Yes, we will hold up to 10 guest rooms the night before, & 20 guest rooms the night of the wedding.

​Do you provide a wedding planner or event coordinator?
​No, The Lodge does not provide a wedding planner or coordinator. Our Catering Manager will be here the day of the wedding to line everyone up for the ceremony. Our banquet staff will take over for the reception following the lead of the DJ/Band for remaining events.

Do you offer children's options?
We offer one of the following children's meal options for children 10 years old & younger. ($20+)

  • Chicken Fingers with French Fries
  • Cheeseburger with French Fries
  • Angel Hair Pasta with Marinara
  • Mac N Cheese

All meals are served with Applesauce

Do you have vegetarian / vegan options?
We offer one of the three options below:

  • Vegetable Wellington
  • Potato Gnocchi
  • Boursin Cheese & Sundried Tomato Stuffed Portobello with Arugula

When do you need to know our final guaranteed guest count?
We will need a guaranteed guest count 10 days prior to the event. You can increase or decrease the guaranteed count by 10% 3 days prior to event. Specific dates will be given with contract.

What is the payment schedule?

  • A $1,000 deposit is due with a signed contract
  • 25% of total estimated invoice is due 8 months prior to event
  • 50% of total estimated invoice is due 8 weeks prior to event
  • Total payment in full is due 10 days prior to event

*Schedule may vary, depending on contracted date*

Are linens included?
We provide 72" linen-less tables with white or black standard napkins. Floor length white or black linen are included. Overlay Linens are not included with package. Standard white or black overlays are $5 each. Specialty colored linens can be ordered through outside vendor.

What Linens are included with the reception packages?
White chair covers, floor length white or black linens. White or black linen Napkins. White or black resource table linens (DJ, Welcome, Cocktail Rounds etc.)


Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

The attentive, professional staff at The Lodge & Conference Center at Geneva on the Lake is committed to providing excellent service for your wedding. Along with suggested added touches to make your event special, we offer the highest quality food & beverage options. We are here to serve you & will ensure that all your needs & special requirements are met within reason.

Food & Beverage

  • All Food & Beverage in Function Rooms must be purchased through The Lodge. The only exception to this rule would be wedding cakes, cupcakes, & cookies.
  • No food or beverages may be removed from the function space.
  • Guaranteed count in attendance for all food & beverage functions must be received by 10 working days prior to your event. If The Lodge does not receive, you will be charged on the basis of the greater of the actual attendees or agreed number of attendees listed on the contract.
  • The Grand Bridal Tasting in March is included with all wedding packages for the bride, groom, & two guests of your choice (after signed contract).
  • With advance notice, special meals can be prepared for guests with allergies/intolerances or who are gluten-free, vegetarian, or vegan.

Menu is subject to change based on market & environmental factors outside of our control.

Damages

  • The Lodge at Geneva does not assume responsibility for damages to or loss of any articles left in The Lodge prior to or following a function.
  • Guests will be responsible for any damage to hotel property while on the premises.
  • Sky Lanterns, sparklers, fireworks, & open flames are not permitted on The Lodge property.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

From photographers to hair stylists and cake artists, here is our list of local services and preferred vendors.

  • Service Updates from The Lodge

    For the latest information about our available services, please visit our Service Updates page.
  • shuttle bus at Geneva on the Lake

    Wineries or Covered Bridges? You Choose!

    Tour a number of award-winning wineries via our year-round wine shuttle. The sweeping vineyards of the Grand River Valley growing region are yours for the tasting. Or check out the seasonal covered bridge tours for a new wealth of information from our knowledgeable guides.

  • Ballroom at The Lodge at Geneva-on-the-lake

    Ballroom Renovation Complete!

    We are thrilled to announce the completion of our ballroom renovation! Capture the feel of The Lodge's lakeside setting for your meeting, event, or wedding.

  • cottage at Geneva on the Lake with sunset in background

    Cottages at The Lodge at Geneva-on-the-Lake

    Discover an exclusive lake front experience with the Cottages at The Lodge.  Cottages are located east of the outdoor pool, with two bedrooms & more.  Book now for your unforgettable Lake Erie stay. 

  • Lake Front Weddings

    Say 'I DO' with Lake Erie as your backdrop for an unforgettable wedding day.  Create your own classic wedding memories that will last a lifetime.

  • Hand garnishing a plate of food

    Dine with the best view at Horizons

    For every momentous occasion from birthdays and anniversaries to 'Grandma is in town!'; Horizons Restaurant is the perfect lake front setting to bring your family together.

  • Meeting space and ballroom at The Lodge at Geneva-on-the-lake

    Book your next Meeting with us at The Lodge!

    From meals to AV to team building activities, we have the means to wow your group!
  • girl on a zipline

    Zipline at The Lodge

    Let your imagination soar to new heights on the largest aerial attraction in Geneva-on-the-Lake. Take an exhilarating Canopy Tour or try the Adventure Courses at Lake Erie Canopy Tours today!

Hospitality by Delaware North Parks & Resorts
The Lodge at Geneva-on-the-Lake 4888 North Broadway (State Route 534) Geneva-on-the-Lake, Ohio 44041 866-806-8066