The Lodge at Geneva-on-the-Lake Wedding Packages

The "Grand" Ceremony & Reception Package

Up to 300 Guests

Lakefront Gazebo Ceremony & Grand Ballroom Reception
4:00 PM | 4:30 PM | 5:00 PM

• Setup starts at 1pm
• $1,200 plus tax - unless otherwise stated on your contract. Rental fee includes: Gazebo Ceremony, Ballroom Reception, Ballroom Patio, Event Set-Up, Ceremony Back-Up Space & Rehearsal
• Menu Selections & Package Pricing on page 3, 4, and 5
• $1,000 Non-Refundable Deposit
• Rent one section of Horizons Patio, Fire Terrace and The Lawn for Cocktail Hour - $1,000 + tax

Food & Beverage Minimums:

• Saturdays: June-October $12,900
• Saturdays: November-May $7,000
• Memorial Day Sunday & Labor Day Sunday: $7,000
• Fridays: All year $7,000
• Sundays: All year $5,000
• New Year's Eve: $18,900

*The food and beverage minimum must be met prior to tax and service charge. $1,200 rental fee is separate and does not count towards this minimum.

Ceremonies, Elopements & Vow Renewals

Up to 120 Guests

Lakefront Gazebo Ceremony
11:00 AM | 11:30 AM | 12:00 PM

• $1,750 plus tax
• Includes: Gazebo Rental, White Folding Padded Chairs, Back-Up Space in Case of Inclement Weather
• $1,000 Non-Refundable Deposit

The "Petite" Ceremony & Reception Package

Up to 50 Guests

Lakefront Gazebo Ceremony & Reception Room
11:00 AM | 11:30 AM | 12:00 PM

• Buffet = $89 | Plated = $99
• $1,200 plus tax - unless otherwise stated on your contract. Rental fee includes: Gazebo Ceremony, Western Reserve Room or Covered Bridge Room for the Reception, Event Set-Up, Ceremony Back-Up Space and Rehearsal
• Menu Selections on Pages 3, 4, and 5
• 3 Hour Deluxe Open Bar
• 1 Passed Hors D' Oeuvre
• Petite Package is ONLY Available with the Rental of Covered Bridge Room, Harbor Room or Western Reserve Room
• Food & Beverage Minimums vary depending on day of the week and forecasted guest counts
• Additional Hour of Bar - $7 per person
• $1,000 Non-Refundable Deposit
• Rent One Section of Horizons Patio, Fire Terrace and The Lawn for Cocktail Hour - $1,000 + tax

Western Reserve Room - Holds up to 50 Guests and includes a Small Dance Floor. No Stage.
Covered Bridge Room or Harbor Room - Holds up to 40 Guests. No Stage & No Dance Floor.

The "Wedding Brunch"

Customize the "Petite" Ceremony & Reception Package and Make it a Brunch!

Brunch Menu:
Baked Vegetable Frittata
Fresh Sliced Fruit
Blueberry French Toast Bake
Caprese Salad
Grilled Chicken Breast with Boursin & Sundried Tomato Cream Sauce
Smoked Salmon Display
Fresh Roasted Asparagus
Carving Station of Sliced Beef Sirloin with Au Jus & Horseradish Cream

*$89 per person includes: 3 Hour Deluxe Open Bar, 1 Passed Hors D' Oeuvre and Reception Display on Pages 3, 4 and 5

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

5 Hour Deluxe Open Bar

• Champagne Toast

Reception Display Table

• Imported & Domestic Cheeses with Assorted Crackers
• Fresh Fruit Display with Seasonal Berries - GF
• Crisp Farm-Fresh Vegetables with Traditional Ranch Dip - GF

Choice of 2 Passed Hors D' Oeuvres

• Artichoke Antipasto Skewer - GF
• BBQ Cocktail Meatballs
• Pear, Gorgonzola & Prosciutto on a Crostini
• Phyllo Wrapped Brie with Raspberry & Almonds
• Spinach & Feta Spanakopita
• Tomato Bruschetta
• Vegetable Spring Rolls - Vegan

Garden Salad

• Mixed Greens Salad with Tomatoes & Cucumber served pre-dressed with Balsamic Dressing - GF
• Freshly Baked Dinner Rolls with Butter

Choice of 1 Starch

• Wild Rice Pilaf
• Parmesan & Herb Roasted Redskin Potatoes - GF
• Garlic & Herb Whipped Potatoes - GF
• Maple Roasted Cubed Sweet Potatoes - GF

Choice of 1 Vegetable

• Roasted Vegetable Medley - GF
• Fresh Green Beans - GF
• Fire Grilled Zucchini & Squash - GF
• Seasonal Asparagus with Extra Virgin Olive Oil - $3pp - GF

Choice of 2 Entrées

• Herb Roasted Chicken Breast with Boursin & Sundried Tomato Cream - GF
• Herb Roasted Chicken Breast with Marsala Wine Sauce - GF
• Pan Seared Salmon Filets with Lemon Dill Sauce - GF
• Pan Seared Salmon Filets with Roasted Red Pepper Coulis - GF
• Chef Carved Beef Sirloin with Bordelaise Sauce - GF

Premium Upgrades

• Chef Carved Prime Rib of Beef with Caramelized Onion Demi - GF - *Must replaced the Carved Beef Station*
• $8 per person (as a 2nd entrée) | $15 pre person (as a 3rd entrée)
• Extra Passed Hors D’ Oeuvres - $5 per person
• Choice of 1 Premium Passed Hors D'oeuvre - $5 per person
• Bacon Wrapped Scallops with Brown Sugar Teriyaki Glaze
• Coconut & almond Chicken Satay with Sweet Chili Sauce
• Mini Crab Cake with Remoulade Sauce
• Reception Display Upgrade - $9 per person
• Includes all Reception Display items as well as Assorted Breads, Prosciutto & Salami, Grilled Vegetables, Brined Olives, Fruit Compote, Beer Mustard & Honeycomb

Choice of 1 Meal | 10 Years Old & Younger
Chicken Fingers & French Fries
Cheeseburger & French Fries
Penne Pasta with Marinara
Mac 'n Cheese

*All Meals Served with Applesauce
*Guests 11 Years & Older - Package Price
Meals for Guests 2 Years & Younger - $10

Vegetarian/Vegan Options

Special Plates can be Prepared to Accommodate Dietary Needs

Potato Gnocchi with Roasted Vegetables & Pesto Cream Sauce - Vegetarian
Non-GMO Plant Based Penne Pasta with Marinara, Beyond Sausage, Bell Peppers & Onions - Vegan, GF, DF, NF
Cedar Roasted Balsamic Zucchini, Yellow Squash, Asparagus, Cleveland Tofu & Marinated Tomato - Vegan, GF, DF, NF

Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

All meats will be cooked to a minimal internal temperature of 145 degrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you medical conditions or may be pregnant.

5 Hour Deluxe Open Bar

• Champagne Toast

Reception Display Table

• Imported & Domestic Cheeses with Assorted Crackers
• Fresh Fruit Display with Seasonal Berries - GF
• Crisp Farm-Fresh Vegetables with Traditional Ranch Dip - GF

Choice of 2 Passed Hors D' Oeuvres

• Artichoke Antipasto Skewer - GF
• BBQ Cocktail Meatballs
• Pear, Gorgonzola & Prosciutto on a Crostini
• Phyllo Wrapped Brie with Raspberry & Almonds
• Spinach & Feta Spanakopita
• Tomato Bruschetta
• Vegetable Spring Rolls - Vegan

Garden Salad

• Mixed Greens Salad with Tomatoes & Cucumber served pre-dressed with Balsamic Dressing - GF
• Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 2 Entrée Selections

• Grilled New York Strip Steak with Bordelaise Sauce, Garlic & Herb Whipped Potatoes, & Balsamic Roasted Vegetable Medley
• Pan Seared Salmon with a Lemon Dill Cream Sauce, Wild Rice Pilaf, & Fire Grilled Zucchini & Squash
• Herb Roasted Chicken Breast with a Sherry Cream Sauce, Parmesan & Herb Roasted Redskin Potatoes, & Seasonal Asparagus - GF
• Spinach, Mushroom & Boursin Cheese Stuffed Chicken Breast with a Pesto Cream Sauce, Garlic & Herb Whipped Potatoes, & Fresh Green Beans - GF

Premium Upgrades

• Duo Plates - $8 per person
• Grilled Filet Mignon with Demi-Glace, Herb Roasted Chicken Breast with Boursin & Sundried Tomato Cream, Garlic & Herb Whipped Potatoes, & Fresh Green Beans - GF
• Grilled Filet Mignon with Demi-Glace, Crab Stuffed Shrimp with Lemon Cream Sauce, Parmesan & Herb Roasted Redskin Potatoes & Fire Grilled Zucchini & Squash
• Roasted Salmon Oscar, Lump Crab Meat, Béarnaise Sauce, Wild Rice Pilaf & Seasonal Asparagus - GF
• Extra Passed Hors D' Oeuvres - $5 per person
• Choice of 1 Premium Passed Hors D'oeuvre - $5 per person
• Bacon Wrapped Scallops with Brown Sugar Teriyaki Glaze
• Coconut & Almond Chicken Satay with Sweet Chili Sauce
• Mini Crab Cake with Remoulade Sauce
• Reception Display Upgrade - $9 per person
• Includes all Reception Display Table items as well as Assorted Breads, Prosciutto & Salami, Grilled Vegetables, Brined Olives, Fruit Compote, Beer Mustard & Honeycomb

Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

All meats will be cooked to a minimal internal temperature of 145 degrees. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you medical conditions or may be pregnant.

Deluxe Bar

Included in package

Liquors

• Absolut
• 2 Smirnoff Flavored Vodkas
• Bacardi Silver
• Tanqueray
• Jose Cuervo
• Jack Daniel's
• Johnnie Walker Black Label
• Peach Schnapps

Choice of 3 Domestic Beers

• Budweiser
• Bud Light
• Miller Light
• Yuengling
• Coors Light
• White Claw

House Wines

• Ferrante Chardonnay
• Ferrante Red Blend
• Ferrante Sangria
• Proverb Cabernet Sauvignon
• Proverb Pinot Grigio

*Package includes: Soft Drinks, Mixers, & Fruit Garnishes

Choice of 3 Hand-Crafted Mocktails

*Non-Alcoholic*
*Alcohol can be added at the bar for no additional cost*

• Cilantro Lime Fizz
• Cranberry Sangria
• Lavender Lemonade
• "Mint-ito"
• Shirley Ginger
• Strawberry Ginger Lemonade
• Watermelon & Mint Soda
• White Peach Sangria

Mocktail Upgrades

*Non-Alcoholic*
*Alcohol can be added at the bar for no additional cost*

• Upgrade 1 Hand-Crafted Mocktail - $2 per person
• Coconut, Cucumber, Lime & Mint Spritzer
• Mango Mule
• Seasonal Maple Ginger Cider
• Tumeric Tonic
• Add a Frozen Craft Mocktail - $5 per person
• Lemon Drop
• Margarita
• Mimosa
• Old Fashioned
• Peach Bellini
• White or Red Sangria

Premium Bar - $10 per person

Premium bar upgrade must be ordered to receive any of the below brands.

Premium bar upgrade includes all the Deluxe Bar items as well as the following:

Premium Brand Liquors

• Tito’s
• Grey Goose
• Captain Morgan Spiced Rum
• Hendrick's
• Glenlivet
• Jameson
• Crown Royal
• Patron Silver

Choice of 1 Premium Beer

• Corona
• Heineken
• Stella Artois
• Great Lakes Dortmunder Gold
• Sam Adams Seasonal

Choice of 2 Cordials

• Fireball
• Kahlua
• Bailey’s Irish Cream
• Campari
• Grand Marnier
• Southern Comfort

Premium Wine

• Ferrante Private Label Riesling
• Ferrante Private Label Cabernet Franc

**A NO SHOT POLICY IS STRICTLY ENFORCED **

• No outside alcohol is permitted in our function rooms. ​Anyone bringing in alcoholic beverages not purchased from The Lodge, will be given one chance to remove items.
• ​Guests are not permitted to serve their own drinks from behind our bars.​
• Our Bartenders are trained to serve alcohol within the restrictions of our license. We will courteously refuse service to anyone who is underage or may be over-indulging.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Add food or beverage items to your dressing room for the day of your wedding!

Bagel & Fresh Fruit Tray - $12 per person
Variety of Bagels and Toppings: Peanut Butter, Butter, & Assorted Cream Cheeses
Fresh Seasonal Fruit Assortment

Premium Bagel Upgrade - $15 per person
*Must be ordered with the Bagel & Fresh Fruit Tray*
Smoked Salmon, Everything Bagel Cream Cheese, Dill Cream Cheese, Red Onion, Cucumber, Marinated Tomato, Capers, Roasted Red Peppers, Hard Cooked Eggs & a Coffee Station

Fruit & Cheese Tray - $15 per person
Fresh Seasonal Fruit Assortment
An Assortment of Cubed Cheese & Variety of Crackers

Sandwich & Wrap Platter - $17 per person
Choice of 2 Sandwiches or Wraps (halved): Turkey, Ham, Roast Beef, Chicken Salad, or Vegetarian
Served with Chips & Fruit

Yogurt Parfaits & Fresh Fruit Tray - $12 per person
Individual Parfaits with Fresh Berries & Granola
Fresh Seasonal Fruit Assortment

Toasted Vanilla Waffle Bar - $16 each
Assorted Flavors of Whipped Butter, Ohio Maple Syrup, Fresh Berries, Chocolate & Whipped Cream

Boneless Wings To-Go - $15 per dozen
Choice of BBQ, Buffalo, or Garlic Parmesan
Includes Ranch, Blue Cheese & Celery

16 Inch Pizzas To-Go
Cheese - $20.95
Pepperoni - $22.95
Italian Sausage, Pepperoni & Banana Peppers - $23.95

Beverage Selections
Bottled Water - $2 each
Bottled Orange Juice - $4 each
Assorted Cans of Soda - $3 each
Starbucks Pike Place Roast Coffee - $34 per Gallon
Build Your Own Mimosa Bar - $100 - Includes 2 Bottles of House Spumante, Orange Juice, Cranberry Juice, Pineapple Juice & Assorted Fruit Garnishes
* Additional refills available at $35 per bottle
Domestic Beer - $24 per 6
Premium Beer - $30 per 6
* Choose 1 Domestic or Premium Beer from selections above

Prices subject to 20% service charge and applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Boneless Wing Bar - $11 per person
Choice of (1) Sauce: BBQ, Buffalo, Garlic Parmesan
Served with Blue Cheese, Celery & Carrots

Nacho Bar - $9 per person
Tortilla Chips, Nacho Cheese, Pico de Gallo, Jalapenos, and Ground Beef

Loaded French Fry Bar - $11 per person
Toppings include: Smoked Chicken, Red Hot Sauce, Warm Blue Cheese Alfredo, Scallions, Red Onions, and Ranch Dressing
- OR -
Beer Cheese, Bacon, Sour Cream, Scallions, Salsa, and Jalapenos

Pizza - $10 per person
Selections: 3-Cheese, Pepperoni, Meat Lovers, or Garden Vegetable

Slider Bar - $12 per person
Build your own burger sliders with traditional condiments

Broccoli Cheddar Bites - $125 per 50 pieces

Vegetable Spring Rolls - $130 per 50 pieces

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Host breakfast the day after your wedding!

The "All American" Breakfast

• Private Function Room - Complimentary
• $18 per person
• Menu:
  Scrambled Eggs
  Pancakes with Syrup
  Bacon & Sausage
  Pinched Potatoes
  Pastries & Muffins
  Fresh Sliced Fruit
  Regular & Decaffeinated Coffee, Hot Tea
  Orange Juice & Cranberry Juice

The "Alfresco" Breakfast

• $1,000 + tax Horizons Patio Rental
• Maximum of 40 Guests
• Reserved section of Horizon's Restaurant and a section of Horizon's Patio from 9 AM - 12 PM
  (Covered Bridge Room for inclement weather)
• Breakfast Voucher $15.99 per person
• Voucher provided at check-in

The "Traditional" Breakfast

• Maximum of 30 Guests
• Guests dine in Horizons Restaurant at their leisure between 7 AM & 11 AM
• No Reserved Tables
• Breakfast Voucher $15.99 per person
• Voucher provided at check-in

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Book your Rehearsal Dinner On-Site!

Private Function Space Rental Fee of $100 + tax.
Rehearsal Dinner Menu Available. Please see your Sales Manager for selections and pricing.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

• Gold Plate Chargers - $1 each
• Hedge Backdrop for Head Table - $500
• Hedge Backdrop for Photo Booth - $300
• Rustic Wooden Arch* - $75
• Gold Hexagon Arch* - $75
• Colored Overlay - $5 each
• Colored Napkins (limited colors) - $0.50 each
• Chair Sash Tying - $2.50 each
• LCD Projector & Screen - $50
• Up Lighting (12 - customize your color!) - $200

*Arches are complimentary when used for a back-up ceremony.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

Can we have a rehearsal the night before?
A mutually convenient rehearsal time will be scheduled based on availability the day before for the Petite & Grand Packages.

What is the Ceremony Back-Up in case of Rain?
The back-up location for ceremonies is the reception space.

When can we have access to the Gazebo & Ballroom?
You will have access to the Gazebo & Ballroom at 1PM on the day of the wedding, unless otherwise stated on your contract.

Example Timeline:
4:30 - 5:00 pm: Ceremony
5:00 - 6:00 pm: Cocktail Hour
6:00 - 6:30 pm: Grand Entrance / Close Bar
6:30 - 7:30 pm: Dinner
6:30 - 10:30 pm: Open Bar
11:00 pm: End Reception

What is the Latest End Time?
The latest end time for a reception is 12:00 AM. The bar will close ½ hour before the reception end time.

Do you offer a room-block for our overnight guests?
Yes, we will hold up to 10 guest rooms the night before, & 20 guest rooms the night of the wedding.

​Do you provide a wedding planner or event coordinator?
​No, The Lodge does not provide a wedding planner or coordinator. A member of our sales team will be here the day of the wedding to line everyone up for the ceremony. Our banquet staff will take over for the reception following the lead of the DJ/Band for remaining events.

Do you offer children's options?
Yes! See page 3 for selections and pricing.

Do you have vegetarian / vegan options?
Yes! See page 3 for selections.

When do you need to know our final guaranteed guest count?
We will need a guaranteed guest count 10 days prior to the event. You can increase or decrease the guaranteed count by 10% 3 days prior to event. Specific dates will be given with contract.

What is the payment schedule?

• A $1,000 deposit is due with a signed contract
• 25% of total estimated invoice is due 8 months prior to event
• 50% of total estimated invoice is due 8 weeks prior to event
• Total payment in full is due 10 days prior to event

*Schedule may vary, depending on contracted date*

What Linens are included with the reception packages?
White chair covers, white or black floor length underlays and mid-length overlays, white or black linen napkins, and white or black resource table linens (DJ, Welcome, Cocktail Rounds etc.)

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

The attentive, professional staff at The Lodge & Conference Center at Geneva on the Lake is committed to providing excellent service for your wedding. Along with suggested added touches to make your event special, we offer the highest quality food & beverage options. We are here to serve you & will ensure that all your needs & special requirements are met within reason.

Food & Beverage

• All Food & Beverage in Function Rooms must be purchased through The Lodge. The only exception to this rule would be wedding cakes, cupcakes, & cookies.
• Food safety regulations prohibit the resort from allowing any leftover food or beverages to be removed from the function space.
• Guaranteed count in attendance for all food & beverage functions must be received by 10 working days prior to your event. If The Lodge does not receive, you will be charged on the basis of the greater of the actual attendees or agreed number of attendees listed on the contract.
• The Grand Bridal Tasting in March is included with all wedding packages for the bride, groom, & two guests of your choice (after signed contract).
• With advance notice, special meals can be prepared for guests with allergies/intolerances or who are gluten-free, vegetarian, or vegan.

*Menu is subject to change based on market & environmental factors outside of our control.

Damages

• The Lodge at Geneva does not assume responsibility for damages to or loss of any articles left in The Lodge prior to or following a function.
• Guests will be responsible for any damage to hotel property while on the premises.
• Sky Lanterns, sparklers, fireworks, & open flames are not permitted on The Lodge property. All lit candles on property must be contained.

Prices subject to 20% service charge & applicable sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices.

From photographers to hair stylists and cake artists, here is our list of local services and preferred vendors.