MotorCoach Resort Catering Menu

The Lodge at Geneva-on-the-Lake has a variety of delicious options available whether you're looking to cater a meal in the clubhouse or host an event in your own lot.

For availability and booking, please contact our Catering Operations Manager, Hanna Welton,
at Hwelton@delawarenorth.com or 440-415-1532.

Breakfast & Lunch Selections

All prices are per person

Breakfast Buffets

The English Continental - $17
Baked Vegetable Frittata
Fresh Sliced Fruit
Coffee Cake
Bagels with Butter
Cream Cheese & Jelly
Assorted Yogurt

The All-American Buffet - $20
Scrambled Eggs
Pancakes with Syrup
Bacon and Sausage
Pinched Yukon Potatoes
Pastries and Muffins
Fresh Sliced Fruit

Lunch Buffets

The Northeast Tailgater - $32
Burgers, Barbeque Pulled Pork, Bratwursts, Assorted Buns, Assorted Cheeses, Leaf Lettuce, Sliced Tomato, Red Onion, Baked Beans, Biscuits & Butter, Corn on the Cob, Coleslaw, Kettle Chips and Fresh Garden Salad

The Lodge Lunch - $30
Barbeque Chicken Breast, Smoked Gouda Mac and Cheese, Fresh Green Beans, Potato Salad, Fresh Garden Salad, and Warm Rolls

Deli Sandwich Buffet - $24
Pre-Made Assorted Deli Sandwiches to include Sliced Roast Beef, Sliced Deli Turkey, Chicken Salad, Assorted Breads, Sliced Cheddar, Provolone, and Swiss Cheeses, Sliced Tomatoes, Leaf Lettuce, Red Onion, Pickle Spears, Mustard, Mayonnaise, Horseradish Cream, Kettle Chips, Pasta Salad, and a Vegetable Tray

Dinner Selections

All prices are per person

Hors D'Oeuvres

The Geneva Grande Display - $20
Local, Domestic, and Imported Whole, Sliced, and Cubed Cheeses served with Assorted Crackers and Dried Fruit;
Fresh, Raw Garden Vegetables served with Buttermilk Ranch Dip; and Seasonal, Sliced, Fresh Fruits served with Yogurt Dip

Two Entrée Buffet - $45

Fresh Garden Salad
Tomato, Cucumber, Carrot; Ranch and Balsamic Vinaigrette; Served with Warm Rolls and Butter

Main Entrée Selections

Herb Roasted Chicken Breast
Choice of One (1) Sauce: Marsala Wine | Boursin and Sundried Tomato Cream
Lemon Butter and Caper | Chicken Demi with Herbs de Provence

Pan Seared Salmon
Choice of One (1) Sauce: Teriyaki | Lemon Dill | Maple

Sliced Beef Sirloin
Bordelaise Sauce with Mushrooms and Onions, and Creamy Horseradish

Vegan Penne Pasta
*Can be served as part of a buffet or for individual guests
Plant Based Penne Pasta with Marinara, Beyond Italian Sausage, Peppers, Onions, and Basil (Non-GMO, Plant Based, Vegan,
Gluten Free, Dairy Free, and Nut Free)

Side Selections

Vegetables (Choice of One)
Fresh Green Beans
Fresh Roasted Summer Squash
Honey Glazed Baby Carrots
Roasted Broccoli & Cauliflower
Roasted Vegetable Medley
*Add additional vegetable for $3 per person

Starches (Choice of One)
Garlic & Herb Whipped Potatoes
Parmesan & Herb Roasted Redskin Potatoes
Smoked Gouda Mac and Cheese
Wild Rice
*Add additional starch for $3 per person

Themed Dinners & Enhancements

All prices are per person

Themed Dinner Buffets

From the Sea - $58
Steamed PEI Mussels with White Wine Garlic Sauce
Butter Crumb Crusted Cod
Herb Roasted Chicken
Grilled Asparagus
Wild Rice
Parmesan & Herb Roasted Redskin Potatoes
Hush Puppies with Honey Butter
Mixed Green Salad with Tomatoes, Cucumbers, Ranch, and Balsamic Vinaigrette
Assorted Dessert Bars

The Luau - $48
Teriyaki Salmon
Sweet Chili Glazed Chicken Breast with Grilled Pineapple Relish
Cilantro White Rice
Roasted Vegetables
Fresh Sliced Fruit
Chips and Salsa
Mixed Green Salad with Tomatoes, Cucumbers, Ranch, and Balsamic Vinaigrette
Kings Hawaiian Rolls & Butter
Lemon Squares

Fresh Desserts

Lemon Bars - $4 per person
Blondie Bars - $4 per person
Assorted Cookies - $3 per person
Brownies - $4 per person
Cheesecake Shooters - $50/dozen

Hand-Crafted Mocktails - $29 per Gallon

*Non-Alcoholic*

Cilantro Lime Fizz
Cranberry Sangria
Lavender Lemonade
"Mint-ito"
Shirley Ginger
Strawberry Ginger Lemonade
Watermelon & Mint Soda
White Peach Sangria

Prices subject to 20% service charge and 6.75% sales tax. All menu prices subject to change 30 days prior to event based on availability and market prices. Menus can be customized, additional fees apply.