Portobello Mushroom Reuben Recipe

Recipe courtesy of All About You Personal Trainer's Recipes​ written by Jennifer Lee

Serves: 2


  • 4 Slices of Swiss Cheese
  • 2 Portobello Mushrooms
  • 1/2 - 3/4 Cleveland Kraut
  • 4 Pieces of Bakery Rye Bread
  • Homemade (Thousand Island) or Russian Dressing
  • 1/2 cup Ketchup
  • 1/3 cup Dill Relish
  • 1/3 cup Mayo
  • Dash of Hot Sauce
  • Dash of Dill


  1. Brush mushrooms with olive oil & roast mushrooms, bake 400 degrees for 5 minutes each side
  2. Use a frying pan or griddle, butter both sides of the rye bread and grill each side
  3. Pat dry the slaw and mushrooms to dry
  4. Put a piece of cheese on each piece of bread, they will begin to melt
  5. Put a little Kraut on each side
  6. Place a mushroom on 2 of the pieces
  7. Put on a plate, add dressing smooth 2 sides together and serve with a dill pickle
  8. Pairs well with soup or salad
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