Herb Crusted Prime Rib of Beef


  • 1 boneless beef rib
  • 2 cups of chopped fresh rosemary
  • 1/2 cup dried sage
  • 1 cup canola or olive oil
  • 1 cup garlic
  • Salt and black pepper


  1. One day before cooking, combine herbs, oil and garlic in a blender to make a paste.
  2. Smear paste all over rib and refrigerate overnight.
  3. One hour before cooking, pull meat out of the refrigerator to come up to room temperature.
  4. Pre heat oven to 400 degrees.
  5. Generously season meat with salt and pepper.
  6. Place meat in roasting pan and roast for 30 minutes.
  7. Turn heat down to 325 degrees and rotate meat.
  8. Continue to cook until internal temperature reaches 125 degrees (about 1 hour and 15 minutes).
  9. Remove from oven and let rest for at least 30 minutes before slicing.
  10. Serve with Au Jus and all of your favorite holiday accoutrements.
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The Lodge at Geneva-on-the-Lake 4888 North Broadway (State Route 534) Geneva-on-the-Lake, Ohio 44041 866-806-8066