Horizons Restaurant

Horizons Restaurant is the signature dining experience at The Lodge at Geneva-on-the-Lake. From the striking, glass-enclosed octagonal dining room with spectacular Lake Erie views, to a local menu of classic American cuisine, Horizons presents Ohio Wine Country dining at its best. 


Horizons Restaurant Hours
Breakfast 7:00am-11:00am Mon-Sat | 7:00am-12:00pm Sun
Lunch 11:00am-2:00pm Daily

Dinner*
 5:00pm-8:00pm Sun-Thurs | 5:00pm-9:00pm Fri-Sat 
*Seasonal hours vary.


Lounge Menu 
Click here to visit Horizons Lounge


The menu at Horizons changes with the season to take full advantage of the freshest local produce and seafood available. Chances are there will be new, different and exciting flavors each and every visit. The wine list includes a number of limited production, award-winning Ohio wines as well as national favorites. 

The Vintage Room at Horizons is available for private dining, wine tastings as well as executive meetings. Located just off the restaurant, accommodating up to 16 people. 

When the weather is just right, the outdoor patio at Horizons is the perfect setting for a spectacular dining experience overlooking Lake Erie. Evening sunsets make for an unforgettably romantic dining experience, and a relaxing outdoor heater when needed set a relaxing vacation mood.

Reservations
Ready to book a table? Take advantage of the new Reservation Request system at Horizons! Complete the simple form to submit a request and receive confirmation within 48 hours*.

Click Here to request a reservation! 

*Please note, the form is simply a request and does not guarantee a reservation. For more immediate confirmation, please call Horizons Restaurant directly at 440-466-7100, Press 2.

Horizons Menus

*All pricing is subject to change

Saturday & Sunday Breakfast Buffet - Adults $14.95 | Seniors $9.95 | Kids (6-12) $6.95 
The breakfast buffet is offered on weekends from 7:00am-11:00am on Saturday & 7:00am-12:00noon on Sunday. Buffet items range from fresh breakfast meats, potatoes, french toast and hot eggs to cereals, muffins, fresh fruit, chef made omelets and much more.  Coffee, tea or iced tea as well as juice are included. 
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Monday-Friday ~ A La Carte Only

Buttermilk or Whole Wheat Pancakes - $8 | Three pancakes served with Warm Ohio Pure Maple Syrup. 
*Add Chocolate Chips or Seasonal Berries $2
Cinnamon Brioche French Toast - $9 | Three sliced of French Toast served with Warm Ohio Pure Maple Syrup.
Build Your Own Omelet - $10 | Choice of Bacon, Sausage, Ham, Tomatoes, Onions, Peppers, Mushrooms, Spinach, Mozzarella, Cheddar Cheese.  Served with Pinched Red Skin Potatoes, and Choice of White, Whole Wheat, Rye Toast, English Muffin. 
*Substitute Egg Beaters or Egg Whites - $1
Warm Breakfast Croissant Sandwich - $10 | Bacon, Scrambled Eggs, American Cheese on a Warm Croissant. Served with Pinched Red Skin Potatoes.
Two Eggs & Toast - $7 | Any Style eggs. Choice of White, Whole Wheat, Rye Toast or English Muffin, and a Side of Pinched Red Skin Potatoes.
Yogurt Parfait - $7 | Layered with Seasonal Berries and Granola. Served with a Fresh Baked Muffin.
Steel Cut Oatmeal - $7 | Served with Candied Pecans, Brown Sugar Raisins or Cranberries.

A La Carte Items - $3 Each
 Bacon Strips (3)
 Sausage Links (3)
 Grilled Ham
 Turkey Sausage Links (3)
 Bagel with Cream Cheese
 Gluten Free Bagel
 Gluten Free English Muffin
 Gluten Free Blueberry Muffin
 Cup of Fruit

A La Carte Items - $2 Each
 Side of White, Whole Wheat, Rye Toast, English Muffin.
 Fruit Yogurt
 Pinched Potatoes

Kid’s Menu - $6 Each
All Kid’s Breakfast Items Include Choice of Bacon, Sausage Link, Ham, or Fruit Cup.
 Cinnamon French Toast
 Buttermilk Pancakes
 Steel Cut Oatmeal
 Cold Cereal and Milk
 2 Scrambled Eggs

*Prices and availability are subject to change.

Starters:

Arancini - $7 | Smoked tomato sauce, crispy basil and shaved Parmesan.
Chicken Wings - $10 | Bone- in wings with celery, carrots, bleu cheese. Choose: Mild, Medium, Hot, BBQ, Parmesan-Garlic.
Popcorn Walleye - $15 | Lightly breaded, fried, over coleslaw with spicy aioli, lemon wedges.
Panko Shrimp - $15 | Served with sweet chili sauce.
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Soup & SaladAdd to any salad: Grilled Chicken $4 |  Shrimp $6

Soup du Jour - $3 Cup | $5 Bowl | Ask your server for today's fresh made selection.
Smoked Duck Spinach Salad - $17 | Dried Cherries, pecans, granny smith apples, brie, fennel, kale, radicchio, apple cider vinaigrette.
Caesar Salad - $9 | Romaine, shaved Parmesan, brioche croutons, creamy Caesar dressing.
Mediterranean Salad - $12 | Mesclun, roasted red pepper, artichoke, kalamata olives, pickled red onion, goat cheese crouton, honey thyme vinaigrette.

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PizzaChoose a 7” small pizza or a 16” pizza to share.  

Caramelized Pear & Gorgonzola - $9/$19 | Prosciutto, roasted garlic, chives, balsamic glaze.
BBQ Chicken - $9/$19 Bacon, ham, cilantro, red onion.
California Veggie - $9/$19 | Broccoli, mushrooms, tomatoes, red onion, pepper basil ricotta, garlic oil.

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Sandwiches:
Served with Pickle Spear and Choice of steak fries, sweet potato fries or Soup

Grilled Chicken & Feta Sandwich - $12 | Grilled chicken, roasted red pepper, pickled red onion, arugula, honey mayo on ciabatta.
Crispy Pork Belly BLT - $12 | Focaccia bread, mesclun, lettuce, vine ripe tomatoes, rosemary aioli. 
The Lodge Burger - $14 | ½ pound burger on a brioche bun, with lettuce, tomato, red onion, pickle and choice of cheese.
Battered Cod sandwich - $12 | American cheese, lettuce, tomato on a brioche bun.
Roasted Veggie Wheat Wrap - $10 | Whole wheat tortilla, romaine, hummus, quinoa, balsamic vinaigrette.
Black Bean Melt - $12 | Wheat berry bread, cheddar, caramelized onions.

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Entrées & Pasta:

Panko Encrusted Lake Trout - $21 | Lemon maple glaze, vegetable risotto, wild arugula, grape tomato, lemon oil.
Beer Battered Fish and Chips - $16 | Seasoned, beer battered and fried with steak fries, coleslaw, tartar sauce and lemon.
Spinach & Roasted Red Pepper Pappardelle - $18 | Oven roasted tomato, broccoli rabe, leek, wild mushroom, black truffle oil.
*Prices and availability are subject to change.

Starters:

Arancini - $7 | Smoked tomato sauce, crispy basil and shaved parmesan.
Chicken Wings - $10 | Bone- in wings with celery, carrots, bleu cheese. Choose: Mild, Medium, Hot, BBQ, Parmesan-Garlic.
Charcuterie Board - $16 | Salami, capacola, prosciutto, stone mustard, crostini, honey comb and grapes.
Panko Shrimp - $15 | Served with sweet chili sauce.
Popcorn Walleye - $15 | Lightly breaded, fried, over coleslaw with spicy aioli, lemon wedges. ~Signature Item~
Orange Ceviche - $14 | Bay scallops, calamari, shrimp and citrus vinaigrette.
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Soup & Salad:
Add to any salad: Grilled Chicken $4 | Shrimp $6

Soup du Jour - $3 Cup | $5 Bowl | Ask your server for today's fresh made selection.
Caesar Salad - $9 | Romaine, shaved Parmesan, brioche croutons, creamy Caesar dressing.
Mediterranean Salad - $12 | Mesclun, roasted red pepper, artichoke, kalamata olives, pickled red onion, goat cheese crouton, honey thyme vinaigrette.
Smoked Duck Spinach Salad - $17 | Dried Cherries, pecans, granny smith apples, brie, fennel, kale, radicchio, apple cider vinaigrette.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 

Pizza:
Choose a 7” small pizza or a 16” pizza to share.  

Caramelized Pear & Gorgonzola - $9/$19 | Prosciutto, roasted garlic, chives, balsamic glaze. 
BBQ Chicken - $9/$19 | Bacon, ham, cilantro, red onion.
California Veggie - $9/$19 | Broccoli, mushrooms, tomatoes, red onion, pepper basil ricotta, garlic oil.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Sandwiches:
Served with Pickle Spear and Choice of steak fries, sweet potato fries, or Soup.

Grilled Chicken & Feta - $12 | Grilled chicken, roasted red pepper, pickled red onion, arugula, honey mayo on ciabatta.
Crispy Pork Belly BLT - $12 | Focaccia bread, lettuce, vine ripe tomatoes, rosemary aioli. ~Signature Item~
The Lodge Burger - $14 | ½ pound burger on a brioche bun, with lettuce, tomato, red onion, pickle and choice of cheese.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Entrées & Pasta:
Served with Vegetable Du Jour- unless noted (*) and Soup -or- Side Salad.

Chicken Poulette - $22 | Wild mushrooms, lemon, chicken demi, roasted garlic mash.
Panko Encrusted Lake Trout - $21 | Lemon maple glaze, vegetable risotto, wild arugula, grape tomato, lemon oil.
Filet Mignon - $35 | Gorgonzola herb crust, port demi, roasted garlic mash.
Pastrami Crusted Cedar Salmon - $24 | Sweet potato hash, caramelized onion, sautéed kale & Brussel sprouts, whole grain mustard sauce.
Spinach & Roasted Red Pepper Pappardelle* - $18 | Oven roasted tomato, broccoli rabe, leek, wild mushroom, black truffle oil. Add Chicken $4 | +shrimp $6
Beer Battered Fish and Chips* - $16 | Seasoned, beer battered and fried with steak fries, coleslaw, tartar sauce and lemon.
Ricotta Gnocchi with Duck Confit - $19 | Sweet potato, wild arugula, crispy sage, pumpkin seed, roasted garlic cream. 
Veal Medallions - $26 | Mushroom ragout, prosciutto, herb spätzle. 

Breakfast Buffet: Adults $14.95 | Seniors $9.95 | Kids (6-12) $6.95 

The breakfast buffet is offered during the spring/summer season and is available daily in Horizons Restaurant from 7:00am-11:00am. Buffet items range from fresh breakfast meats, potatoes, french toast and hot eggs to cereals, muffins, fresh fruit, chef made omelets and much more.  Coffee, tea or iced tea as well as juice are included. 


Limited Continental Buffet: $8.95

The Continental Buffet is for those looking to enjoy a smaller breakfast offering.  It includes the cold items from the Breakfast Buffet (cereal, fruit, etc.) and oatmeal.  Beverages are not included with this option. 

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The Lodge at Geneva-on-the-Lake 4888 North Broadway (State Route 534) Geneva-on-the-Lake, Ohio 44041 866-806-8066