Wedding Menus

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All Packages Include:
Cake Cutting Service, Complimentary Bridal Suite for Wedding Night, Reception Facility, Set-Up, Tables, Chairs, White Floor Length Linens with choice of White or Black Overlays, White Chair Covers, Choice of White or Black Napkins, Glassware, China, Silver, Centerpiece Accompaniments, Dance Floor, and Staging for Band, DJ or Head Table

Ceremony Site:
Have your ceremony overlooking beautiful Lake Erie in our gazebo.
Rental includes set up of 150 chairs and back up room in case of inclement weather
$500.00 with reception on property 
$800.00 no reception on property
Additional chairs can be rented for an additional fee

Linens:
Ask about pricing for Specialty Colored Napkins and Overlays

Centerpieces:
Hurricane globes with taper candle
$5.00 per table

Ivy Bowls
Filled with a variety of candles, gel, or beads
$5.00 per table

Eiffel Tower Vases
A Vase 31 inches in height filled with gel or have your florist design a drop in bouquet
$5.00 per table

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The Blush Buffet ~ $65 per person

Four Hours of Open Bar

Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Dried Fruits
Fresh Fruit Display with Seasonal Berries

Choice of 1 Passed Hors D’ Oeuvres:
 
Sweet Barbecue Cocktail Meatballs Tomato Brushetta
Mini Breaded Chicken Cordon Bleu“Bites”
Pork and Vegetable Egg rolls
Broccoli and Cheddar Poppers
Pork Pot Stickers
Spinach and Feta Spanikopita
 

Champagne Toast

Dinner Buffet Featuring:
Mixed Greens Salad with Tomatoes and Cucumber with Assorted Dressings
Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 2 Entrees
Chef Carved Beef Top Sirloin with Bordelaise Sauce
Sliced Herb Roasted Pork Loin with Orange Basil Glaze
Seared Chicken Breasts with Picatta Sauce
Grilled Chicken Breasts with Marsala Wine Sauce
Oven Roasted Lake Perch with Lemon Cream

Choice of 1 Starch
Wild Rice Pilaf
Roasted Garlic and Herb Red Potatoes
Baked Penne Pasta with Marinara, Alfredo, or Pink Sauce

Choice of 1 Vegetable
Roasted Seasonal Vegetable Medley
Green Bean Almandine
Buttered Confetti Corn
Honey and Orange Glazed Baby Carrots

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The Sauvignon Blanc
$70 per person
Four Hours of Open Bar
Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Dried Fruits
Fresh Fruit Display with Seasonal Berries
Crisp Farm-Fresh Vegetables with Traditional Ranch Dip   Choice of 2 Passed Hors D’ Oeuvres:
Cocktail Meatballs with Sweet Barbecue Sauce
Tomato Brushetta
Mini Breaded Chicken Cordon Bleu “Bites”
Pork and Vegetable Egg rolls
Broccoli and Cheddar Poppers
Pork Pot Stickers
Spinach and Feta Spanikopita Champagne Toast   Plated Dinner Featuring:
Mixed Greens Salad with Tomatoes and Cucumber with Assorted Dressings
Freshly Baked Dinner Rolls with Butter Rosettes   Choice of 2 Entrée Selections
Marinated and Sliced Beef Flank Steak with Idaho Whipped Potatoes, Roasted Seasonal Vegetables, and Mushroom Bordelaise Sauce
Herb Grilled Chicken Breast with Garlic Roasted Red Potatoes, Roasted Seasonal Vegetables, and Basil Cream
Thyme Seasoned Salmon with Rice Pilaf, Roasted Seasonal Vegetables, and Lemon Cream

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The Cabernet Buffet
$75 per person

Four Hours of Open Bar

Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Dried Fruits
Fresh Fruit Display with Seasonal Berries
Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 2 Passed Hors D’ Oeuvres: 
Sweet Barbecue Cocktail Meatballs Sauce
Tomato Brushetta
Mini Breaded Chicken Cordon Bleu “Bites”
Pork and Vegetable Egg rolls
Broccoli and Cheddar Poppers
Pork Pot Stickers
Spinach and Feta Spanikopita
 

Champagne Toast

Dinner Buffet Featuring:
Mixed Greens Salad with Tomatoes and Cucumber  with Assorted Dressings
Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 2 Entrees:
Chef Carved Prime Rib of Beef with Sun Dried Tomato Demi
Seared Chicken Breasts with Spinach and Parmesan Cream
Blackened Center Cut Pork Loin with Caramelized Onion Jus
Grilled Chicken Breasts with Roasted Tomato and Olive
Petite Salmon Filets with Roasted Corn and Pepper Salsa

Choice of 1 Starch:
Wild Rice Pilaf
Roasted Garlic and Herb Red Potatoes
Baked Penne Pasta with Marinara, Alfredo, or Pink Sauce

Choice of 1 Vegetable:
Roasted Seasonal Vegetable Blend
Green Bean Almandine
Buttered Confetti Corn
Honey and Orange Glazed Baby Carrots

The Shiraz ~ $75 per person
Four Hours of Open Bar

 

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

 

Champagne Toast

 

Family Style Served Dinner Featuring:

Mixed Greens Salad with Roma Tomatoes and Cucumber with Assorted Dressings

Freshly Baked Dinner Rolls with Sweet Cream Butter

 

Choice of 2 Entrees

Worcestershire Sauce Marinated Sliced Prime Rib of Beef with Wild Mushroom Jus

Seared Chicken Breasts with Garlic, Basil and Tomato Cream

Grilled Salmon with Lemon and Caper Cream

Chicken and Broccoli Alfredo with Farfalle Pasta and Parmesan Cheese

 

 Choice of 1 Starch

Wild Rice Pilaf

Roasted Garlic and Herb Red Potatoes

Baked Penne Pasta with Marinara, Alfredo, or Tomato Cream Sauce

 

Choice of 1 Vegetable

Roasted Fresh Seasonal Vegetable Blend

Green Bean Almandine

Buttered Confetti Corn

Honey and Orange Glazed Baby Carrots

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The Zinfandel
$80 per person

Five Hours of Open Bar

Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Dried Fruits
Fresh Fruit Display with Seasonal Berries
Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 2 Passed Hors D’ Oeuvres:
Tomato Brushetta
Bacon wrapped scallops
Mini Assorted Quiche
Sausage Stuffed Mushroom Caps
Mini Beef Wellingtons
Chicken and Pineapple Skewers
Raspberry and Brie En Croute
Mini Crab Cakes with Remoulade
Pork Pot Stickers

Champagne Toast

Plated Dinner Featuring:
Mixed Greens Salad with Tomatoes and Cucumber with Assorted Dressings
Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 2 Entrée Selections:
Teriyaki Marinated New York Strip Steak with
Herb Roasted Red Potatoes, Roasted Seasonal Vegetables, and Red Wine Sauce

Sun-Dried Tomato and Boursin Cheese Stuffed Chicken Breast with Orzo Pasta, Fresh Seasonal Vegetables, and Basil Pesto

Broiled Walleye with Marscapone Cheese Whipped Potatoes and
Vegetable Tomato Sauce

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The Pinot Noir
$85 per person

Five Hours of Open Bar

Reception Display Table Featuring:
Imported and Domestic Cheeses with Assorted Crackers and Dried Fruits
Fresh Fruit Display with Seasonal Berries
Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 3 Passed Hors D’ Oeuvres:
Tomato Brushetta
Bacon Wrapped scallops
Mini Assorted Quiche
Sausage Stuffed Mushroom Caps
Mini Beef Wellingtons
Chicken and Pineapple Skewers
Raspberry and Brie En Croute
Mini Crab Cakes with Remoulade
Pork Pot Stickers

Champagne Toast

Plated Dinner Featuring Duo Plates:
Mixed Greens Salad with Tomatoes and Cucumber with assorted Dressings
Freshly Baked Dinner Rolls with Butter Rosettes

Choice of 1 Entrée Selection:
Grilled Petite Filet Mignon with Cabernet Reduction and Seared Chicken Breast with Basil Cream
Served with Roasted Red Potatoes and Seasonal Vegetables

Grilled Petite Filet Mignon with Cabernet Reduction and Oven Roasted Salmon with Lemon Cream Sauce
Served with Roasted Red Potatoes and Seasonal Vegetables

Grilled 8oz Texas Sirloin Steak with Mushroom Sauce and sautéed Shrimp Scampi
Served with Rice Pilaf and Roasted Seasonal Vegetables

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Designed to impress your guests, augment your catered function with a “Touch of Class”
    
Carving Stations:
A carver station to freshly carve and serve your choice of entrée
Each station has an additional chef fee of $75.00 per chef  (One chef per 100 guests)

Roasted Pork Loin with Apple Salsa - $5 per person
Marinated Beef Flank Steak with Horseradish Sour Cream - $7 per person
Honey and Orange Glazed Turkey with Sun-Dried Tomato Pesto - $8 per person
Garlic Rubbed Top Sirloin of Beef with Onion Cream - $9 per person
Salt and Herb Crusted Roasted Chicken with Garlic Jus - $9 per person
Soy Marinated Prime Rib of Beef with Garlic Cream - $12 per person
Roasted Leg of Lamb with Mint Jus - $13 per person
Grilled Beef Tenderloin with Mushroom Jus and Horseradish Cream - $15 per person


Passed Hors D Oeuvres:
(We suggest 3-4 pieces per person)
Sweet BBQ Cocktail Meatballs - $100 per 50 pieces
Pork & Vegetable Egg Rolls - $125 per 50 pieces
Chicken &Pineapple Skewers - $130 per 50 pieces
Spinach & Feta Spanikpoita - $150 per 50 pieces
Assorted Mini Quiche - $150 per 50 Pieces
Mini Chicken Cordon Blue “Bites” - $150 per 50 pieces
Scallops wrapped in bacon- $150 per 50 pieces
Sausage Filled Mushroom Caps - $100 per 50 pieces
Raspberry & Brie En Croute - $150 per 50 pieces
Mini Beef Wellingtons - $175 per 50 pieces
Mini Crab Cakes - $175 per 50 pieces 
Fresh Fruit Skewers with Vanilla Yogurt Dip - $75 per 50 pieces
Proscuitto & Melon Spears - $100 per 50 pieces
Tomato Bruschetta - $100 per 50 pieces
Spinach & Artichoke Dip on Rye Toast Points - $125 per 50 pieces
Cocktail Shrimp - $130 per 50 pieces
Smoked Trout on Toast Point with Horseradish & Chive - $140 per 50 pieces
Rock Shrimp Ceviche with Tortilla Rounds - $150 per 50 pieces

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Smoked Salmon Display

Fresh Fire Oak Smoked Salmon with traditional red onion, capers and lemon wedges

$9 per person

 

Antipasto Display

An assortment of savory cured meats, fresh and creamy cheeses, grilled vegetables, and brined olives

$8 per person

 

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4 hours of Unlimited Bar Package Includes:
Bartender (s)
Call Brand Liquors
Beefeater Gin
Johnny Walker Red
Bacardi Silver
Jim Beam
Seagram 7
Smirnoff Vodka
Sauza Tequila
Amaretto
Peach Schnapps Choice of 2 Domestic Bottled Beer
Budweiser
Bud Light
Miller Light
Michelob Ultra
Miller Genuine Draft House Wines
Chardonnay
Merlot
Rose
Also includes: Soft Drinks, Mixers and Fruit Garnishes

Upgrade your Package Bar to Premium Bar Package ~ $4.00 per person
Premium Package Bar includes:
All Above Package Items as well as the following:
Premium Brand Liquors
Tanqueray Gin
Remy Martin VSOP
Canadian Club
Malibu Rum
Captain Morgan
Absolute Vodka
Cuervo Especial Choice of 1 Premium Beer
Corona
Heineken
Amstel Light
Labatz
Choice of 2 Cordials
Bailey’s Irish Cream
Chambourd
Frangelico
Kahula

Extended Bar
Package Bar: $4.00 per person per hour
Premium Package Bar: $5.00 per person per hour

Continuous House Wine Pour
Choice of 2 Wines
$6.50 per person for Dinner Service

A no shot policy is strictly enforced