Designed to impress your guests, augment your catered function with a “Touch of Class”
Carving Stations
A carver station to freshly carve and serve your choice of entrée
Each station has an additional chef fee of $75.00 per chef
(One chef per 100 guests)
Herb Rubbed Pork Loin with Pesto Mayonnaise ~ $5 per person
Marinated Beef Flank Steak with Horseradish Sour Cream ~ $7 per person
Honey and Orange Glazed Turkey Breast with Sun-Dried Tomato Pesto ~ $8 per person
Garlic Rubbed Top Round of Beef with Onion Cream ~ $9 per person
Stuffed Chicken Roulade with Mango Pepper Salsa ~ $9 per person
Worcestershire Marinated Prime Rib of Beef with Roasted Garlic Cream ~ $12 per person
Roasted Leg of Lamb with Mint Jus ~ $13 per person
Grilled Beef Tenderloin with Mushroom Jus and Horseradish Cream ~ $15 per person
Pasta Stations
Your choice of freshly tossed pasta dishes, made specifically for you and your guests
Each station has an additional chef fee of $75.00
(One chef per 50 guests)
Penne Pasta Tossed with Traditional Marinara Sauce ~ $5 per person
Bowtie Pasta with Alfredo Sauce ~ $6 per person
Rigatoni Pasta with Italian Sausage and Al Fresco Sauce ~ $7 per person
Chicken and Fettuccini Alfredo ~ $8 per person
Penne Pasta and Garlic Roasted Shrimp with Fra Diablo Sauce ~ $9 per person
Create your own with Onions, Peppers, Mushrooms, Chicken, Shrimp, Italian Sausage,
And Marinara, Alfredo, or Oil and Garlic Sauces ~ $12 per person
Stir Fry Stations
Add an Asian flair, made specifically for you and your guests
Each station has an additional chef fee of $75.00
(One chef per 50 guests)
Chicken Stir Fry ~ $5 per person
Beef Stir Fry ~ $8 per person
Shrimp Stir Fry ~ $10.00 per person