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Wedding Menus

The attentive, professional staff at The Lodge & Conference Center at Geneva-on-the-Lake is committed to providing excellent service for your wedding. Along with suggested added touches to make your event special, we offer the highest quality food and beverage options.

Our catering menus offer a wide selection of offerings and price ranges - from early morning breakfasts to elegant dinners. With quality and exceptional service as our trademark, our staff ensures that your wedding will be a memorable experience.

You are invited to consult with our experienced catering staff to create a special menu to suit your event. Your inquiries are welcome. Our consultations are complimentary and may stimulate even more creative ideas for your special day.

For more information call us at (866) 890-1273.

The Blush Buffet

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$60 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Champagne Toast

Dinner Buffet Featuring:

Mixed Greens Salad with Roma Tomatoes and Cucumber with Assorted Dressings

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 2 Entrees

Sliced Beef Top Round with Peppercorn Bordelaise Sauce

Sliced Herb Roasted Pork Loin with Orange Basil Glaze

Seared Chicken Breasts with Mixed Herb Glaze

Grilled Chicken Breasts with Citrus BBQ Sauce

Oven Roasted Lake Perch with Lemon Thyme Cream

Choice of 1 Starch

Wild Rice Pilaf

Roasted Garlic and Herb Red Potatoes

Baked Penne Pasta with Marinara, Alfredo, or Tomato Cream Sauce

Choice of 1 Vegetable

Roasted Fresh Seasonal Vegetable Blend

Green Bean Almandine

Buttered Confetti Corn

Honey and Orange Glazed Baby Carrots

The Sauvignon Blanc

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$65 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 2 Passed Hors D’ Oeuvres:

Mini Breaded Chicken Cordon Bleu

Pork and Vegetable Eggrolls

Broccoli and Cheddar Bites

Pork Pot Stickers

Spinach and Feta Spanikopita

Champagne Toast

Plated Dinner Featuring:

Fresh Greens Salad with Roma Tomatoes, Cucumber Slice and Vinaigrette Dressing

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of Two Entree Selections

Marinated and Sliced Beef Flank Steak with Yukon Gold Smashed Potatoes, Fresh Seasonal Vegetables and Mushroom Peppercorn Sauce

Herb Grilled Chicken Breast with Garlic Roasted Red Potatoes, Fresh Seasonal Vegetables and Basil Cream

Thyme Seasoned Salmon with Rice Pilaf, Fresh Seasonal Vegetables, and

Lemon Caper Buerre Blanc

The Cabernet Buffet

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$70 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Champagne Toast

Dinner Buffet Featuring:

Mixed Greens Salad with Roma Tomatoes and Cucumber with Assorted Dressings

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 2 Entrees

Sliced Prime Rib of Beef with Sun Dried Tomato Veal Jus

Seared Chicken Breasts with Spinach and Parmesan Cream

Sliced Blackened Center Cut Pork Loin with Caramelized Onion Jus

Grilled Chicken Breasts with Fire Roasted Tomato and Olive “Salad”

Petite Salmon Filets with Roasted Corn and Pepper Salsa

Choice of 1 Starch

Wild Rice Pilaf

Roasted Garlic and Herb Red Potatoes

Baked Penne Pasta with Marinara, Alfredo, or Tomato Cream Sauce

Choice of: 1 Vegetable

Roasted Fresh Seasonal Vegetable Blend

Green Bean Almandine

Buttered Confetti Corn

Honey and Orange Glazed Baby Carrots

The Shiraz

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$75 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Champagne Toast

Family Style Served Dinner Featuring:

Mixed Greens Salad with Roma Tomatoes and Cucumber with Assorted Dressings

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 2 Entrees

Worcestershire Sauce Marinated Sliced Prime Rib of Beef with Wild Mushroom Jus

Seared Chicken Breasts with Garlic, Basil and Tomato Cream

Grilled Salmon with Lemon and Caper Cream

Chicken and Broccoli Alfredo with Farfalle Pasta and Parmesan Cheese

Choice of 1 Starch

Wild Rice Pilaf

Roasted Garlic and Herb Red Potatoes

Baked Penne Pasta with Marinara, Alfredo, or Tomato Cream Sauce

Choice of 1 Vegetable

Roasted Fresh Seasonal Vegetable Blend

Green Bean Almandine

Buttered Confetti Corn

Honey and Orange Glazed Baby Carrots

The Zinfandel

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$80 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 2 Passed Hors D’ Oeuvres:

Caramelized Onion Tarts

Chicken and Bacon Rumaki

Mini Assorted Quiche

Crab Rangoon

Champagne Toast

Plated Dinner Featuring:

Fresh Greens Salad with Roma Tomatoes, Cucumber Slice and Vinaigrette Dressing

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 2 Entree Selections:

Worcestershire and Garlic Marinated New York Strip Steak with

Herb Roasted Red Potatoes, Seasonal Vegetables, and Classic Red Wine Demi Glaze

Seared Boursin and Sun-Dried Tomato Chicken Breast with

Garlic and Herb Orzo Pasta, Fresh Seasonal Vegetables and Basil Pesto Cream

Broiled Chilean Sea Bass with Marscapone Cheese Whipped Potatoes and

Chunky Vegetable Tomato Sauce

The Pinot Noir

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$85 per person

Four Hours of Open Bar

Reception Display Table Featuring:

Imported and Domestic Cheeses with Assorted Crackers and Lavosh

Fresh Sliced Tropical Fruit Display with Seasonal Berries

Crisp Farm-Fresh Vegetables with Traditional Ranch Dip

Choice of 3 Passed Hors D’ Oeuvres:

Mini Beef Wellingtons

Chicken and Pineapple Brochettes

Scallops Wrapped in Bacon

Sausage Filled Mushroom Caps

Raspberry and Brie En Croute

Mushroom Vol-o-Vette

Champagne Toast

Plated Dinner Featuring Duo Plates:

Fresh Greens Salad with Roma Tomatoes, Cucumber Slice and Vinaigrette Dressing

Freshly Baked Dinner Rolls with Sweet Cream Butter

Choice of 1 Entrée Selection

All steaks are cooked to a medium doneness

Grilled 4oz Filet Mignon with Cabernet Reduction and Grilled Chicken with 3 Herb Sauce

Served with Roasted Red Potatoes and Fresh Seasonal Vegetables

Grilled 4oz Filet Mignon with Cabernet Reduction and Roasted Salmon with Lemon Caper Sauce Served with Roasted Red Potatoes and Fresh Seasonal Vegetables

Grilled 8oz Sirloin of Beef with Wild Mushroom Sauce and 3 Jumbo Shrimp Scampi

Served with Rice Pilaf and Fresh Seasonal Vegetables

Add A Touch of Class

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Designed to impress your guests, augment your catered function with a “Touch of Class”

Carving Stations

A carver station to freshly carve and serve your choice of entrée

Each station has an additional chef fee of $75.00 per chef

(One chef per 100 guests)

Herb Rubbed Pork Loin with Pesto Mayonnaise ~ $5 per person

Marinated Beef Flank Steak with Horseradish Sour Cream ~ $7 per person

Honey and Orange Glazed Turkey Breast with Sun-Dried Tomato Pesto ~ $8 per person

Garlic Rubbed Top Round of Beef with Onion Cream ~ $9 per person

Stuffed Chicken Roulade with Mango Pepper Salsa ~ $9 per person

Worcestershire Marinated Prime Rib of Beef with Roasted Garlic Cream ~ $12 per person

Roasted Leg of Lamb with Mint Jus ~ $13 per person

Grilled Beef Tenderloin with Mushroom Jus and Horseradish Cream ~ $15 per person

Pasta Stations

Your choice of freshly tossed pasta dishes, made specifically for you and your guests

Each station has an additional chef fee of $75.00

(One chef per 50 guests)

Penne Pasta Tossed with Traditional Marinara Sauce ~ $5 per person

Bowtie Pasta with Alfredo Sauce ~ $6 per person

Rigatoni Pasta with Italian Sausage and Al Fresco Sauce ~ $7 per person

Chicken and Fettuccini Alfredo ~ $8 per person

Penne Pasta and Garlic Roasted Shrimp with Fra Diablo Sauce ~ $9 per person

Create your own with Onions, Peppers, Mushrooms, Chicken, Shrimp, Italian Sausage,

And Marinara, Alfredo, or Oil and Garlic Sauces ~ $12 per person

Stir Fry Stations

Add an Asian flair, made specifically for you and your guests

Each station has an additional chef fee of $75.00

(One chef per 50 guests)

Chicken Stir Fry ~ $5 per person

Beef Stir Fry ~ $8 per person

Shrimp Stir Fry ~ $10.00 per person

Passed Hors D Oeuvres

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We suggest 3-4 pieces per person

Fresh From the Oven

Hickory BBQ Cocktail Meatballs ~ $2 per piece

Honey BBQ or Buffalo Chicken Wings ~ $2 per piece

Spinach and Feta Spanikpoita ~ $3 per piece

Assorted Mini Quiche ~ $3 per piece

Vegetable Egg Rolls with Lime Ginger Sauce ~ $3 per piece

Mini Chicken Cordon Blue Bites ~ $4 per piece

Caramelized Onion Tarts ~ $4 per piece

Mini Beef Wellingtons ~ $4 per piece

Chicken and Pineapple Brochettes ~ $4 per piece

Sausage Filled Mushroom Caps ~ $4 per piece

Raspberry and Brie En Croute ~ $5 per piece

Mushroom Vol-o-Vette ~ $5 per piece

Perfectly Chilled

Fresh Seafood Ceviche with Tortilla Chips ~ $7 per person

Fresh Oak Smoked Salmon with Sour Cream and Red Onion ~ $8 per person

Proscuitto Wrapped Cantaloupe Spears ~ $6 per person

Fresh Tropical Fruit Kabobs with Vanilla Yogurt Dip ~ $7 per person

Roma Tomato and Provolone Bruschetta ~ $7 per person

Sesame Seared Tuna with Soy Glaze and Wonton Crisps ~ $9 per person

Displays

Smoked Salmon Display

Fresh Fire Oak Smoked Salmon with traditional red onion, capers and lemon wedges

$9 per person

Antipasto Display

An assortment of savory cured meats, fresh and creamy cheeses, grilled vegetables, and brined olives

$8 per person

Beverage Service

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(1 Bartender per 100 guests)

4 hours of Unlimited Bar Package Includes:

Call Brand Liquors

Beefeater Gin

Johnny Walker Red

Bacardi Silver

Jim Beam

Seagram 7

Smirnoff Vodka

Sauza Tequila

Amaretto

Peach Schnapps

Choice of 2 Domestic Bottled Beer

Budweiser

Bud Light

Miller Light

Michelob Ultra

Miller Genuine Draft

House Wines

Ferrante Chardonnay

Ferrante Merlot

Ferrante Rose

Also includes: Soft Drinks, Mixers and Fruit Garnishes

Upgrade your Package Bar to Premium Bar Package

$4.00 per person

Premium Package Bar includes:

All Above Package Items as well as the following:

Premium Brand Liquors

Tanqueray Gin

Remy Martin

Canadian Club

Malibu Rum

Captain Morgan

Absolute Vodka

Cuervo Especial

Choice of 1 Premium Beer

Corona

Heineken

Amstel Light

Labatz

Choice of 2 Cordials

Bailey’s Irish Cream

Chambourd

Frangelico

Kahula

Extended Bar

Package Bar: $4.00 per person per hour

Premium Package Bar: $5.00 per person per hour

White Gloved Continuous Pour of House Wine

Choice of 2 Wines

$6.50 per person for Dinner Service

A no shot policy is strictly enforced

Packages Include:

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All Packages Include

Cake Cutting Service, Complimentary Bridal Suite for Wedding Night, Reception Facility, Set-Up, Tables, Chairs, White Floor Length Linens with choice of White or Black Overlays, White Chair Covers, Choice of White or Black Napkins, Glassware, China, Silver, Centerpiece Accompaniments, Dance Floor, and Staging for Band, DJ or Head Table

Ceremony Site

Have your ceremony overlooking beautiful Lake Erie in our gazebo.

Rental includes set up of 150 chairs and back up room in case of inclement weather

$500.00 with reception on property

$800.00 no reception on property

$5.00 each additional chair

Linens

Ask about pricing for Specialty Colored Napkins and Overlays

Centerpieces

Hurricane globes with taper candle

$5.00 per table

Ivy Bowls

Filled with a variety of candels, gel or beads

$5.00 per table

Eiffel Tower Vases

A Vase 31 inches in height filled with gel or have your florist design a drop in bouquet

$5.00 per table