For each of the three courses below, select your choice of one of the listed items.
Starters
Roasted Butternut Squash Soup
Maple Crème Fraiche
Fried Sage
Or
Mixed Winter Greens
Dried Cranberries, Candied Walnuts, Blue Cheese Crumbles,
Roasted Garlic Balsamic Vinaigrette
Main Course
(*Served with Sweet Potato Gratin and Brown Butter Brussels Sprouts)
Salt Crusted-Slow Roasted Prime Rib*
Or
Pan Seared “Day Boat” Scallops*
Or
“Fresh Pasta”
Spinach Fettuccini Alfredo
Caramelized Red Onions, Sun-Dried Tomatoes, Shaved Parmesan
Dessert
Classic New York Style Cheesecake
Raspberry Coulis Chantily Cream
Or
Warm Chocolate Lava Cake
Ruby Port Wine Macerated Cherries Vanilla Bean Ice Cream