The Lodge at Geneva On-The-Lake

The Mother’s Day Sunday Buffet is priced at:

$24.95 for adults;

$22.95 for seniors over age 65

$12.95 for children ages 4 – 12 

(Children 3 and under dine Free)

2010 Menu

Appetizers, Soup, and Salads
Field Greens Salad with Roma Tomatoes, Sliced Cucumbers, and Assorted Dressings
Cheese & Fruit Display with Candied Nuts, & Assorted Flatbread Crackers
Cream of Wild Mushroom Soup with Fresh Herbs
Smoked Salmon Deviled Egg’s
Chicken Salad “Finger Sandwiches” with Toasted Almond & Grapes
Red Onion Potato Salad with Dijon and Herbs

Entrees and Sides
Spinach Quiche with Melted Cheddar
Baked Alaskan Cod with Lemon Chardonnay Cream Sauce
Fresh Mango Coleslaw with Scallions
Seared Chicken Breasts “Picatta Style”
Freshly Steamed Broccoli, Cauliflower, & Baby Carrots with Garlic Butter
Whipped Potatoes with Caramelized Onion Gravy

Chef Carving Stations
Herb Marinated Roasted Pork Loin
Top Sirloin of Beef with Red Wine Demi Glaze

Desserts
Lemon Shortbread Squares
Carrot Cake with Cream Cheese Icing and Pecans
Traditional Tiramisu