The Lodge and Conference Center at Geneva on the Lake
Mother’s Day Buffet
May 11th, 2008
11:30am-3pm
Fresh Sliced Tropical Fruit
Assorted Freshly Baked Breads and Rolls
Fresh Mixed Greens Salad with Roma Tomatoes and Cucumber
Antipasto Salad
Vegetable Pasta Salad
Tomato and Fresh Mozzarella Tossed with Balsamic Vinaigrette
Roasted Chicken Breasts with Roasted Sweet Corn and Pepper Salsa
Shrimp Scampi with Parsley and Herb Rice
Garlic and Basil Roasted Red Potatoes
Cheddar Au Gratin Potatoes
Freshly Steamed Broccoli and Cauliflower with Garlic Butter
Lemon and Herb Glazed Baby Carrots
Carved Honey and Orange Turkey Breast with Classic Gravy
Sliced Top Round of Beef with Wild Mushroom Demi Glaze
Double Layer Chocolate Fudge Cake
Traditional Tiramisu
Warm Chocolate with Assorted Dipping Pieces
Assorted Petite Fours
Mini Chocolate and Berry Cheesecake Bites
$26 per adult