Catering Menus

(Minimum of 25 people or an additional $3.00 per person will apply)

All luncheon buffet selections served with freshly brewed regular and decaffeinated coffee, Assorted hot teas and iced tea with lemons.

The Saybrook Baked Potato & Salad Bar
"Create your own" Baked Potato with a variety of toppings including cheddar cheese, sour cream, chopped bacon, and green onions & Assorted mixed greens salad with select dressings and toppings to create your own salad, fresh rolls with butter rosettes, crisp vegetable selection with herb ranch dip.
$13

The Hartsgrove Pizza Bar
Choice of three different styles and topping of pizzas: 3 cheese, pepperoni, multi-meat, garden vegetable, garlic and basil. Served with a mixed greens salad with assorted dressings
$14

The Trumbull Chicken
Honey fried chicken, baked beans, and freshly baked biscuits. Served with Dijon potato salad and poppy seed coleslaw.
$15

The Lenox Latin Bar
Seasoned ground beef and grilled chicken breast served with hard and soft taco shells, shredded lettuce, diced tomatoes, sour cream, tomato salsa and cheddar cheese blend. Steamed Spanish rice, and crisp tortilla shells with salsa
$16

The Dorset Deli
Ham, Roast Beef, Turkey, with sliced cheddar, provolone, and Swiss cheeses served with assorted breads, rolls, leaf lettuce, tomato Slices, dill pickle spears, with assorted condiments. Served with poppy seed coleslaw and Dijon potato salad
$17

The Harpersfield BBQ
Tender BBQ pulled pork and grilled chicken breasts served with rolls and buns for sandwiches, served with poppy seed coleslaw and Dijon potato salad
$17

The Conneaut Italian
Chicken Parmesan with mozzarella, stewed sausage and peppers, Alfredo bowtie pasta, chopped romaine with shaved Parmesan cheese and Caesar dressing and garlic breadsticks
$18

*Add sweets to your Buffet with a platter of Freshly Baked cookies or brownies for $2 per person*

Plated Lunch Soup & Salad
Choice of salad entrée served with Chef’s soup du jour, warm rolls and butter, freshly brewed regular and decaffeinated coffee, and assorted hot teas and Iced Tea with Lemons.

Chopped Salad
Chopped romaine, diced tomatoes, red onion, cucumber, candied walnuts, with blue cheese vinaigrette
$11

Grilled Chicken Caesar
A combination of romaine lettuce, Parmesan cheese, toasted croutons, and Caesar dressing over grilled chicken breast
$12

Chef’s Salad
Assorted Greens with hickory ham and smoked turkey, cheddar and Swiss cheeses, diced tomato, red onion, and Italian herb vinaigrette.
$13

Plated Lunch Sandwiches & Wraps
Served with freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

Tuna Salad Croissant Sandwich
Tuna salad and baby Swiss cheese on a flaky croissant with lettuce and tomato.
Served with fresh fruit cup
$11

Angus Beef Burger
Medium cooked 8 oz Angus beef, lettuce, tomato, dill spear, cheddar cheese, and steak fries on toasted ciabatta roll
$12

BBQ Pulled Pork Sandwich
Tender BBQ pulled pork on a honey butter Kaiser roll and sweet potato fries
$13

Vegetarian Wrap
Roasted Portobello mushroom with sliced zucchini, yellow squash, and roasted red peppers in a Sun-dried tomato tortilla and served with house made chips.
$14

The Lodge’s Lunch Box
Ask about options for our special "To Go" Meals
Market Price

Plated Lunch Entrée Selections:
(All entrees are "lunch" portions and include a small house salad with choice of dressing, warm rolls and butter, freshly brewed regular and decaffeinated coffee, and assorted hot teas and Iced Tea with Lemons)

Portobello Mushroom & Pasta
Herb marinated sliced Portobello mushroom Served over tri-colored cheese tortellini tossed with Pesto cream sauce and Parmesan cheese
$12

Grilled Chicken Breast
Potato & onion hash, oven roasted seasonal vegetables and chicken jus
$13

Four-Cheese Ravioli
Tossed with tomato basil cream sauce, shaved Parmesan cheese, and julienne of fresh basil
$14

Beer Battered "Fish & Chip"
Cole slaw, lemon wedge, tartar sauce, and steak fries
$14

Grilled Teriyaki Salmon
Sautéed mixed vegetables, lemon vinaigrette
$15

Crispy Breaded Lake Walleye
Cole slaw, lemon wedge, tartar sauce, and sweet potato fries
$16

Grilled Texas Sirloin
Steak fries, and sautéed garlic spinach
$17

Dinner Buffets(Minimum of 25 people or an additional $3.00 per person will apply)

All of our buffets include a choice of two salads, two accompaniments, warm rolls with butter and freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

Salad Options:
Fresh Mixed Greens with Tomato and Cucumber with Assorted Dressings

Caesar Salad with Sourdough Croutons, Shaved Parmesan and Caesar Dressing

Tomato and Mozzarella Salad with Fresh Julienne of Basil

Antipasto Salad with Genoa Salami, Pepperoni, Olives, Artichokes and Provolone Cheese

Plated Dinner Selections
Plated dinners come with a house salad with tomatoes, sliced cucumber, and assorted dressings, warm rolls with butter, freshly brewed regular and decaffeinated coffee, assorted hot teas and iced tea with lemons.

Four-Cheese Ravioli
Tossed with tomato basil cream sauce, shaved Parmesan cheese, and julienne of fresh basil
$17

Portobello Mushroom & Pasta
Herb marinated sliced Portobello mushroom served over tri-colored cheese tortellini tossed with pesto cream sauce and Parmesan cheese
$18

Herb Seared Chicken Breast
Served with Idaho whipped potatoes, oven roasted seasonal vegetables and garlic chicken jus
$19

Grilled Teriyaki Salmon
Sautéed mixed vegetables, lemon vinaigrette
$21

Chicken Cordon Blue
Chicken breast wrapped around hickory ham and baby Swiss cheese and lightly breaded and served with cheddar au gratin potatoes, oven roasted seasonal vegetables and herb cream
$22

Center Cut Pork Chop
Served with Northern bean cassoullet, buttered spinach, and apple butter
$23

Grilled Texas Sirloin
8 oz sirloin served with Idaho whipped potatoes, and sautéed garlic spinach
$26

New York Strip Steak
Served with cheddar potato gratin, oven roasted seasonal vegetables and cabernet veal reduction
$27

Wrapped Beef Filet
Applewood smoked bacon wrapped center cut filet mignon served with Yukon gold and cauliflower mash, oven roasted seasonal vegetables, and blue cheese infused demi glaze
$29

Beef Wellington
Classic beef tenderloin, mushrooms, shallot, and garlic all wrapped in puff pastry with roasted red potatoes, oven roasted seasonal vegetables and traditional demi glaze
$31

Grilled Veal Chop
Grilled veal chop served with roasted vegetable risotto and wild mushroom jus
$33

Duo of Beef Filet and Shrimp
Grilled beef filet mignon and baked jumbo shrimp scampi roasted garlic red potatoes, butter braised spinach, demi glaze and lemon parsley cream
$36

Carving Stations:
There is a minimum of at least 10 people for each carving station. A $75.00 chef’s fee will apply.

Herb Rubbed Pork Loin with Sun-Dried Tomato Pesto
$5 per person

Marinated Beef Flank Steak with Horseradish Sour Cream
$7 per person

Honey and Orange Glazed Turkey Breast with Cranberry Marmalade
$8 per person

Garlic Rubbed Top Sirloin of Beef with Onion Cream
$9 per person

Roasted Herbed Chicken with Caramelized Onion Gravy
$9 per person

Marinated Prime Rib of Beef with Roasted Garlic Cream
$12 per person

Roasted Leg of Lamb with Mint Jus
$13 per person

Grilled Beef Tenderloin with Mushroom Jus and Horseradish Cream
$15 per person

Displays and Platters

The Colebrook Farmer’s Market
A selection of our freshest raw garden vegetables served with buttermilk ranch dip
$5 per person

The New Lyme Fruit Display
Carved seasonal fresh fruits served with yogurt dip
$6 per person

The Windsor Cheese Board
Local, domestic, and imported whole, sliced, and cubed cheeses served with assorted crackers and dried fruit
$7 per person

The Richmond Antipasto
An assortment of savory cured meats, fresh and creamy cheeses, grilled vegetables, and brined olives
$8 per person

The Austinburg Spinach Dip
A creamy blend of fresh spinach, artichoke hearts, and Asiago cheese served with tri-colored tortilla chips
$7 per person

The Ashtabula Harbor Smoked Trout
Smoked Trout with buttered toast points, horseradish sour cream, and chives
$9 per person

The Geneva Grande
Your choice of 3 of the above served with all of the appropriate sauces and accompaniments
$12 per person

Sausage Filled Mushroom Caps
$100 per 50 pieces

Hickory BBQ Cocktail Meatballs
$100 per 50 pieces

Spinach and Feta Spanikopita
$150 per 50 pieces

Vegetable Egg Rolls
$125 per 50 pieces

Chicken and Pineapple Skewers
$130 per 50 pieces

Assorted Mini Quiche
$150 per 50 Pieces

Mini Chicken Cordon Blue "Bites"
$150 per 50 pieces

Scallops wrapped in bacon
$150 per 50 pieces

Mini Beef Wellingtons
$175 per 50 pieces

Raspberry and Brie En Croute
$150 per 50 pieces

Mini Crab Cakes
$175 per 50 pieces

Market Fresh Desserts
We work with all of our local Ashtabula County bakers to bring you the freshest and highest quality desserts

Chocolate

Whipped Chocolate Mousse with kaluha whipped cream and shaved chocolate
$4

Flourless Chocolate Cake with chocolate sauce and fresh strawberry
$6

Chocolate and Peanut Butter Pie with shaved chocolate and crème Anglaise
$6

Triple Chocolate Ganache Cake with brownie chunks and chocolate sauce
$7

Cheesecake

Apple Caramel Cheesecake with warm caramel and whipped cream
$7

Classic New York Style Cheesecake with fresh raspberry drizzle and whipped cream
$7

Seasonal Farm Fresh Cheesecake with berry coulis
Market Price

Other Cakes and Pies

Key Lime Pie with lemon and lime slices and whipped cream
$5

Banana Cream Pie with raspberry puree and lemon twist
$5

Carrot Cake with caramel sauce
$6

Traditional Dutch Apple Pie with warm caramel
$7

The State Park S’more
Graham crackers and marshmallows served with warm chocolate for dipping. Served with freshly brewed coffees and hot teas
$6 per person

The Monroe Major League
Popcorn, peanuts, cracker jacks! Served with Assorted soft drinks
$8 per person

The Healthy Wlliamsfield
Bags of terra chips, granola bars, and fresh whole fruit served with assorted fruit juices
$8 per person

The Salty Saybrook
Assorted bags of potato chips, tortilla chips with salsa and pretzels. Served with assorted soft drinks
$8 per person

The Cherry Valley Chocoholic
Assorted candy bars and freshly baked chocolate chunk cookies and brownies. Served with cold milk, freshly brewed coffees and hot teas
$10 per person

The Dipped Dover
Chocolate dipped rice krispy treats, pretzel rods, marshmallows, and strawberries. Served with Assorted soft drinks
$10 per person

Sundae By The Lake
Vanilla or chocolate ice cream served with brownie pieces, hot fudge, warm caramel, candy bar pieces, cherries, chopped nuts, and whipped cream
$11 per person

The Morgan All Day Break
Breaks that are spread throughout the day to service you better. During the mid-morning, a basket of fresh fruit, assorted granola bars, freshly brewed coffees and hot tea, bottled water and soft drinks. During the mid-afternoon, a platter of assorted freshly baked cookies and brownies with freshly brewed coffees and hot teas, bottled water and soft drinks
$15 per person

Individual Break Items

Beverages

Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Tea Bags with Sugar, Sweeteners, and Lemon
$23 per gallon

Iced Tea with Sugar, Sweeteners, and Lemon
$23 per gallon

Lemonade or Fruit Punch
$25 per gallon

Whole, Skim, or Chocolate Milk
$24 per gallon

Assorted Soft Drink – Pepsi Products
$2 each

Nestle Hot Chocolate Packets
$2 each

Tropicana Assorted Bottled Juices
$3 each

Aquafina Bottled Water
$3 each

Snacks

Salted Pretzel Rods
$10 per 50

Tortilla Chips with Chunky Tomato Salsa
$12 per bag

Assorted Bagged Potato Chips
$2 each

Assorted Granola Bars$2 each

Assorted Hershey’s Candy Bars
$2 each

Whole Fresh Fruit
$3 each

Flavored Fruit Yogurts
$3 each

Novelty Ice Cream and Fruit Bars
$4 each

Chocolate Chunk, Oatmeal Raisin, and Peanut Butter Cookies
$24 per dozen

Chocolate Fudge Brownies
$24 per dozen

Assorted Madsen Doughnuts "A Geneva On the Lake Favorite"
(Only Available June-August)
$19 per dozen

Assorted Danish and Breakfast Pastries
$18 per dozen

Fruit, Nut, and Chocolate Muffins
$18 per dozen

Plain, Sesame, Cinnamon Raisin, and Everything Bagels
$20 per dozen

Beverage Service

One-Hour Continuous House Wine during Dinner
$6.50 per person

Unlimited Soft Drink Bar
$2.00 per person per hour

Unlimited Domestic Beer and House Wine
$7.50 per person for the first hour
$3.50 per person for each additional hour

Unlimited Bar with Call Brands, Domestic Beers, and House Wines
$9.00 per person or the first hour
$4.00 per person for each additional hour

Unlimited Call and Premium Bar, Domestic Beer, and House Wines
$11.00 per person for the first hour
$5.00 per person for each additional hour

Host Bar
One bill for all drinks ordered. Must pay at end of event. Tax and Service Charge added to final bill
(Credit card or Deposit required prior to event)

Call Brands $4.25
Premium Brands $5.00
Domestic Beer $3.00
House Wine $4.25
Cordials $5.00
Premium Beer $4.25
Soft Drinks $2.00

Cash Bar
Each guest is responsible for payment of each drink ordered.  Tax and Service Charge included
(Cash Only and tabs permitted)

Call Brands $4.50
Premium Brands $6.25
Domestic Beer $3.50
House Wine $4.50
Cordials $6.25
Premium Beer $4.75
Soft Drinks $2.00
A $50.00 bartender fee applies if sales do not exceed $500.00 for Host and Cash Bars