Horizon’s Restaurant
Appetizers
Rib Teaser
Slow Cooked Pork Ribs in a Citrus BBQ Glaze
¼ rack $7 ½ rack $14
Steamed Mussels
Ohio Chardonnay, Cherry Tomatoes, and Fresh Herbs
$11
Blackened Crab and Shrimp Cakes
Grilled Pineapple Salsa
$12
Spinach & Artichoke Dip
Tomato Tortilla Chips in a Toasted Bread Bowl
$9
Lightly Grilled Summer Focaccia Brushetta
Fresh Mozzarella, Basil, & Peppercorn Olive Oil
$9
“Popcorn” Walleye
Spicy Ranch Dipping Sauce and Lemon Wedge
$9
Salads and Soup
Caesar Salad
Sun-Dried Tomatoes, Toasted Croutons, Shaved Parmesan Cheese, Caesar Dressing
Small – $7 Entrée – $9 Add Grilled Chicken - $3
Summer Greens Salad
Cherry Tomatoes, Sliced Cucumbers, And Choice of Dressing
Small – $5 Entrée – $9 Add Grilled Chicken – $3
Geneva Cobb Salad
Hard-Cooked Egg, Summer Tomato, Ham, Bacon, Thinly Sliced Red Onion, & Toasted Croutons,
And Choice of Dressing
Small - $7 Entrée - $9 Add Grilled Chicken – $3
Soup of the Day
Cup – $3 Bowl – $5
Lodge Favorites
Certified Angus Beef 8oz Burger
Lettuce, Tomato, Dill Spear, Cheese, and Steak Fries On Toasted Ciabatta Roll
$11
BBQ Pulled Pork Sandwich
Toasted Sesame Kaiser Roll and Sweet Potato Chips
$10
Lodge Pressed Panini Club
Ham, Genoa Salami, Capacola, and Fresh Mozzarella Cheese
Served with Housemade Potato Chips On Rosemary Focaccia Bread
$12
Chicken Caesar Wrap
Romaine Lettuce, Parmesan Cheese, & Caesar Dressing, Wrapped in a
Tomato Tortilla with Housemade Potato Chips
$9
Beer Battered Haddock “Fish & Chip”
Cole Slaw, Lemon Wedge, Tartar Sauce, and Steak Fries
$12
Buffalo Chicken Sandwich
Lightly Grilled Chicken Breast, Shredded Lettuce, & Melted Provolone Cheese,
On a Toasted Sesame Kaiser Roll
$9
Entrées – available after 5pm
All Entrees Include a Small House Salad with Choice of Dressing
Steaks & Ribs
Full Rack of Slow Cooked Pork Ribs
Citrus BBQ Glaze, Sweet Potato Chips, Summer Sweet Corn
$23
Certified Angus Beef 8oz. Texas Sirloin
Buttered Idaho Mash, Sautéed Green Beans,
Red Wine Demi-Glace
$26
Certified Angus Beef 10oz. Ribeye Steak
Parsley Buttered Red Potatoes, Sautéed Baby Spinach,
Red Wine Butter, & Buttermilk Onions
$29
Seafood Specialties
Herb Breaded Baked Walleye
Braised Swiss Chard, Idaho Mash,
Lemon Caper Cream
$22
Grilled Teriyaki Salmon
Roasted Mixed Summer Vegetables, Pancetta Crisp,
Lemon Vinaigrette
$19
Blackened Crab and Shrimp Cakes
Grilled Pineapple Salsa and Sweet Potato Chips
$23
Poultry
Chicken Marsala
Pan seared Chicken over Whipped Potatoes with Mushroom Marsala Sauce, Grilled Asparagus, & Chopped Fresh Basil
$16
Chicken Picatta
Pan Seared Chicken over Whipped Potatoes with Grilled Asparagus, & Lemon Caper Cream Sauce
$18
Pastas
Penne Pompadoro
Fresh Tomatoes, Garlic, Basil, and Parmesan Cheese
$12
Pasta Primavera
Summer Vegetables Sautéed with Penne Pasta in a Light Cream Sauce
$13
Simply Grilled Chicken
Sun-dried Tomatoes, Sautéed Mushrooms, & Bacon, with Penne Pasta in a Chardonnay Pan Sauce
$15
Desserts
Triple Chocolate Ganache Cake with Brownie Chunks and Chocolate Sauce
$7
Lemon Berry Marscapone Tart with Macerated Berries and Powdered Sugar
$7
Farm Fresh Strawberry Cheesecake with Citrus Sliced Strawberries and Vanilla Bean Ice Cream
$8
Raspberry Sorbet Served with Almond Biscotti
$5
Featured Wines of The Grand River Region
The Ohio wineries are some of the best in the nation, with the Ashtabula County grape growing region producing more than 65% of all the grapes grown in Ohio. The Grand River Valley growing region is perched atop the remnants of glacial beaches, creating a rich and fertile soil that has been perfect to plant the grape vines that have produced flavorful fruits for generations.
Ferrante Private Label Riesling
A potpourri of aromas from pineapple, peach and apricot blending to a medium dry
taste of fruit & mineral flavors of this noble German grape
Glass - $6 Bottle - $20
Debonne Chardonnay
Cold fermentation enhances the aromas and taste. Light oak and butterscotch from
partial barrel aging are rounded out by a hint of citrus finish.
Glass - $6 Bottle - $20
Grand River Cellars Austin’s Red
A sophisticated marriage of Merlot, Cabernet Sauvignon, and Syrah.
Glass - $7.00 Bottle - $27.00
Laurello Pinot Grigio
This off dry white wine presents itself with pear overtones and a
smooth acid balance with a crisp finish.
Glass - $7 Bottle - $26
St. Joseph Pinot Noir
Rich in color with cherry and strawberry flavors and aromas, coupled with vanilla,
earthy and cedar tones. Aged in French oak barrels.
Glass - $10 Bottle - $39
Executive Chef Steven E. Sterritt, CSC
Food & Beverage Manager Robert Muller
Gratuity of 19% will be added to all parties of 8 or more
