Ohio Cooking Class ~ 2011 Schedule

Chef's Insights to Cooking...



Each private cooking session with our Executive Chef will include a warm welcome from the Chef, cooking instruction, practical tips and hands on seasonal cooking techniques while you enjoy the fruits of your labor during a lavish lunch paired with a few local wines.


 

Mar 12- Irish Cuisine, Simple yet intoxicatingly delicious!

May 21- Spanish Cuisine, Spice it up with color!
Spanish Techniques: Sangria | Gazpacho | Beef Empanada with Yellow Rice | Flan


Nov 19- New Orleans Cuisine

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Testimonials

“We had our wedding ceremony and reception at the Lodge and it was fabulous! Natalie was awesome & there for me everytime I had a question (which was often)! She was present during our rehearsal, there on the day of our wedding before the ceremony and up until dinner was served. She was and amazing coordinator and really...
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– Christina S. 11/9/2011

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