The Lodge at Geneva - Executive Chef

Antonio Lunato, Executive Chef

A Note from the Chef:
Here at The Lodge our team of chefs has searched the area to provide you with not only the best that Northeast Ohio has to offer, but also sustainable ingredients from around the country and beyond.

Come visit us in Horizons Restaurant to see what we have been cooking up!  Or book one of our Wine Series or Beer Tasting events where I infuse the featured beverages into delectable dinners.  I have also listed a few of my favorite recipes below for you to try at home.   Enjoy!

Meet the Chef...

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Blackened Mini Crab Cakes with Grilled Pineapple Salsa

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Carmelized Onion Soup

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Manhattan Clam Chowder

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I along with my wife and daughter enjoyed the Easter buffet dinner at your facility today...Read More

We like the cleanliness of this facility, the friendliness and helpfulness of staff and the Horizon...Read More

– Karen W 9/6/13 | Margaret K 9/22/13